| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | Great Western - Premium 2-Row |
$ 0.63 / lb $ 103.95 |
37 | 2 | 57.6923% |
| 110 lb | Great Western - White Wheat |
$ 0.80 / lb $ 88.33 |
37 | 3.5 | 38.4615% |
| 11 lb | Bestmalz - BEST Acidulated |
$ 1.27 / lb $ 13.97 |
35.9 | 2.81 | 3.84615% |
| 286 lbs / $ 206.25 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Mosaic |
$ 13.25 / oz $ 66.25 |
Pellet | 12.5 | Boil | 30 min | 3.94189 | 12.2% |
| 36 oz | Mosaic |
$ 13.25 / lb $ 29.81 |
Pellet | 12.5 | Whirlpool | 20 min | 8.48992 | 87.8% |
| 41 oz / $ 96.06 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 200.56 gal (802.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 188.56 gal (754.25 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 130.13 gal (520.52 qt) | 107.25 | 429 |
| Strike water volume at mash thickness of 1.5 qt/lb | 107.25 | 429 |
| Mash volume with grains | 130.13 | 520.5 |
| Grain absorption losses | -35.75 | -143 |
| Remaining sparge water volume | 130.25 | 521 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 200.56 g | 802.3 qt) | 201.5 | 806 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil volume (equipment estimates 199.44 g | 797.8 qt) | 198.5 | 794 |
| Hops absorption losses (whirlpool, hop stand) | -1.35 | -5.4 |
| Estimated amount in fermentor | 197.15 | 788.6 |
| Total: | 237.5 | 950 |
| Equipment Profile Used: | System Default | |
