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Edinburgh Light

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

15.8

SRM (morey):

17.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	84.2%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.5%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	2.6%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.6%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	3.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.5%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	First Gold17 g First Gold Hops	Pellet	7.5	Boil	60 min	8.62	50%
17 g	Progress17 g Progress Hops	Pellet	6.25	Boil	60 min	7.18	50%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	First Gold (Pellet) 17 g First Gold (Pellet) Hops	8.62	50%
17 g	Progress (Pellet) 17 g Progress (Pellet) Hops	7.18	50%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	168 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Doug's Brew Haus

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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