Edinburgh Light - Beer Recipe - Brewer's Friend

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Edinburgh Light

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday February 24th 2020
1.033
1.010
3.0%
15.8
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 84.2%
8 oz American - Special Roast8 oz Special Roast 33 50 3.5%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.6%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 3.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g First Gold17 g First Gold Hops Pellet 7.5 Boil 60 min 8.62 50%
17 g Progress17 g Progress Hops Pellet 6.25 Boil 60 min 7.18 50%
34 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Doug's Brew Haus
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.3 49.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) 12 48  
Total: 16.03 64.1
Equipment Profile Used: System Default
"Edinburgh Light" Scottish Light beer recipe by Doug Brews. All Grain, ABV 3.02%, IBU 15.8, SRM 17.4, Fermentables: (Maris Otter Pale, Special Roast, Pale Chocolate, Midnight Wheat Malt, Carastan (30/37), Caramel / Crystal 120L) Hops: (First Gold, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 21:09 UTC