Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
19.78 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Fly Sparge |
-- |
122 °F |
15 min |
3.9 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Tangerine Peel
|
|
Flavor |
Boil |
5 min. |
0.40 oz |
Crushed Coriander
|
|
Spice |
Boil |
5 min. |
0.03 oz |
Chamomile
|
|
Herb |
Boil |
5 min. |
Notes
1st Brew 11/25/16
Grain Temp 70
Strike 132
4.5 Gallon mark Added 1 gallon of 136 during dough in.
Hit 125 resting for 21 min
Added 1/2 Gallon of 164 to Mash then recirculated to 154
raise to 154 for 65 min
95 min Mash
Sparge 168
3 Gallons 1.057
4 Gallons 1.051
5 Gallons 1.048
6 Gallons 1.043
7 Gallons 1.035
8 Gallons 1.034
OG 1.042
FG 1.010
4.33% ABV
Start Ferm at 68 rise to 72
Ordered 12-8-15
Weyermann Pilsner Malt 5.375
Weyermann Dark Wheat 5.375
Wyeast 3068 Weihenstephan Wheat
German Hallertau Hop Pellets 1.5 - 2.5AA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-06 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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