Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.6 |
Boil at 98 °C
|
55 min |
11.01 |
2.4% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.1 |
Boil at 98 °C
|
55 min |
10.6 |
2.4% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.6 |
Boil at 98 °C
|
15 min |
5.59 |
2.4% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.1 |
Boil at 98 °C
|
15 min |
5.38 |
2.4% |
|
50 g |
simcoe50 g simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 19 °C
|
3 days |
|
23.8% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 19 °C
|
3 days |
|
23.8% |
|
90 g |
Citra90 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 19 °C
|
3 days |
|
42.9% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
62 °C |
75 min |
|
10 L |
|
Steeping |
-- |
70 °C |
10 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"Dead Pony Club (CCPV)" American IPA beer recipe by Brewdog. BIAB, ABV 2.62%, IBU 32.57, SRM 10.36, Fermentables: (Maris Otter Pale, Crystal 55L, Caramel Amber) Hops: (Simcoe, Citra, simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-17 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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