Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau1.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.72 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Domestic Hallertau (Pellet) 1.1999999972551 oz Domestic Hallertau (Pellet) Hops |
|
4.72 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Ferment x2 five gallon batches with 15 grams 34/70
Secondary with
Wyeast 5335 Lactobacillus Delbreuckii
White Labs 677 Lactobacillus Delbreuckii
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 02:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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