Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.55 |
66.7% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.35 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
26.9 |
100% |
|
60 g
/ $ 0.00
|
Notes
29L mash w/ 3liter sparge
15L at 1.073 into fermenter. ?lost a lot to boil.
Need to add 1.5L starter and 5.5L top up water.
Efficiency is like 60% here, wtf?
Pitched yeast starter harvested from W-34/70 (no washing, scooped from fermenter after bottling and added to 1.5L starter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-12 07:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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