Kinda kolsch - Beer Recipe - Brewer's Friend

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Kinda kolsch

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 24th 2018
1.053
1.013
5.3%
26.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 69%
1.80 kg Belgian - Munich1.8 kg Munich 38 6 31%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 21.55 66.7%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.35 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 36.7
Mash volume with grains (equipment estimates 39.5 L) 40.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

29L mash w/ 3liter sparge

15L at 1.073 into fermenter. ?lost a lot to boil.
Need to add 1.5L starter and 5.5L top up water.
Efficiency is like 60% here, wtf?

Pitched yeast starter harvested from W-34/70 (no washing, scooped from fermenter after bottling and added to 1.5L starter)

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  • Public: Yup, Shared
  • Last Updated: 2018-06-12 07:12 UTC