Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Northern Brewer - Hallertau19 g Hallertau Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.61 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
43 °C |
20 min |
|
23 L |
|
Temperature |
-- |
67 °C |
40 min |
|
23 L |
|
Temperature |
-- |
76 °C |
5 min |
|
5 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
4.6 L/kg
|
"BOYALI- Bugday Birasi" Weissbier beer recipe by Brewer #136129. All Grain, ABV 5.05%, IBU 17.61, SRM 3.63, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-28 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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