Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Cluster1.2 oz Cluster Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
24.15 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Cluster (Pellet) 1.1999999972551 oz Cluster (Pellet) Hops |
|
24.15 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.55 gal |
|
Infusion |
-- |
152 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Bru'n Water Amber Balanced
"Kentucky Jelly" Kentucky Common beer recipe by AdamPS1025. BIAB, ABV 5.01%, IBU 24.15, SRM 15.38, Fermentables: (California Select 2-Row Malt, Flaked Corn, Chocolate Rye, Caramel Malt - 40L) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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