|
Ginger Rye Ale
|
Specialty IPA: Rye IPA
|
3 Gallons |
1.054 |
1.009 |
5.93 |
63.9 |
14.97 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 6:26 PM |
| Notes: |
|
|
NEIPA XI June 6 2024
|
American IPA
|
14 Gallons |
1.064 |
1.019 |
5.87 |
22.01 |
5.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 4:10 PM |
| Notes: |
|
|
Pennsbury Bros Gose V1
|
Gose
|
5.5 Gallons |
1.051 |
1.007 |
5.88 |
9.62 |
5.17 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:18 PM |
Notes:
|
|
|
Furly Surious APA
|
American Pale Ale
|
5.6 Gallons |
1.055 |
1.01 |
5.91 |
37.71 |
13.08 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 10:14 PM |
| Notes: |
|
|
Güera
|
American IPA
|
53 Litres |
1.056 |
1.012 |
5.81 |
45.01 |
4.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 59.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 5:50 PM |
| Notes: |
|
|
Amber Lager
|
Dark American Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
41.69 |
8.85 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:36 PM |
| Notes: |
|
|
American Amber
|
American Pale Ale
|
17 Litres |
1.058 |
1.012 |
5.96 |
70.1 |
8.48 °L
|
442 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.8 g |
Creation
Date: 12/30/2020 2:17 PM |
| Notes: |
|
|
All-Grain Kit: Sabro IPA 6 Gallon
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.85 |
44.8 |
5.45 °L
|
442 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 4:23 PM |
| Notes: |
|
|
Amarillo Orange Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
40.62 |
4.95 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:41 PM |
| Notes: |
|
|
Black Dog IPA
|
American IPA
|
18 Litres |
1.055 |
1.01 |
5.96 |
72.46 |
5.28 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 9:38 AM |
| Notes: |
|
|
Smashed Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.016 |
5.97 |
53.98 |
5.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 2:32 PM |
| Notes: |
|
|
Ipa King
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
52.44 |
8.28 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/16/2020 8:18 AM |
| Notes: |
|
|
20200107-APA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.77 |
32.34 |
6.91 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 5:38 AM |
| Notes: |
|
|
Blake's Bitters #2
|
Strong Bitter
|
2.5 Gallons |
1.062 |
1.017 |
5.81 |
46.38 |
10.09 °L
|
442 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 6:44 PM |
| Notes: |
|
|
Maple Sap Blonde
|
English IPA
|
20 Gallons |
1.059 |
1.015 |
5.81 |
50.97 |
4.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: CO2 INJECTION |
Priming Amount: 28 lbs. |
Creation
Date: 3/18/2019 12:18 AM |
| Notes: |
|
|
Darkness
|
American Stout
|
5.5 Gallons |
1.065 |
1.02 |
5.87 |
20.23 |
50 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:46 AM |
| Notes: |
|
|
Chubb's Dunkelweizen
|
Dunkles Weissbier
|
93 Gallons |
1.056 |
1.011 |
5.94 |
16.48 |
18.2 °L
|
442 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.79 |
412.93 |
6.49 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 11:21 PM |
| Notes: |
|
|
Orange Donut Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
0 |
8.47 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:12 PM |
| Notes: Add 6 apples + ~3 cinammon sticks or similar spices at end of boil |
|
|
Kiltlifter
|
Strong Scotch Ale
|
21 Litres |
1.06 |
1.016 |
5.81 |
20.84 |
18.97 °L
|
442 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Carb in keg |
Priming Amount: 11 PSI at 6 degrees C |
Creation
Date: 3/8/2018 7:37 AM |
Notes: Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes
Last bottle on 15th August 2018, still tasted great. A good beer to age. |
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