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VilllagePubPreservationSoceity Strata IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

46.0

SRM (morey):

12.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale)		37	3	89.5%
3 oz	American - Caramel / Crystal 15L3 oz American - Caramel / Crystal 15L		35	15	2.1%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / oz $ 0.00	33	207	2.8%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.6%
143 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Strata0.2 oz Strata Hops		Pellet	12.1	Boil	60 min	12.83	6.1%
0.20 oz	Strata0.2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil	45 min	11.78	6.1%
0.20 oz	Strata0.2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil	30 min	9.86	6.1%
0.20 oz	Strata0.2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil	10 min	4.65	6.1%
0.50 oz	Strata0.5 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	5 min	6.87	15.2%
2 oz	Strata2 oz Strata Hops	$ 0.00 / oz $ 0.00	Pellet	13	Dry Hop	3 days		60.6%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Strata (Pellet)		39.12	24.4%
2.50 oz	Strata (Pellet)	$ 0.00 / oz $ 0.00	6.87	75.8%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.54 gal	Strike	135 °F	131 °F	15 min
	Infusion	131 °F	145 °F	20 min
	Infusion	145 °F	158 °F	40 min
	Infusion	168 °F	168 °F	10 min
2.35 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 oz	Rice hulls	Water Agt	Mash	--
1 each	Whirfloc tablet	Water Agt	Mash	10 min.
3 tsp	Burton water salts	Water Agt	Boil	20 min.
0.25 tsp	Yeast nutriant	Water Agt	Boil	10 min.
3 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 Temp: 66 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 22:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VilllagePubPreservationSoceity Strata IPA

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