VilllagePubPreservationSoceity Strata IPA - Beer Recipe - Brewer's Friend

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VilllagePubPreservationSoceity Strata IPA

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday March 23rd 2023
1.066
1.022
5.7%
46.0
12.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta (American Pale)8 lb Lamonta (American Pale) 37 3 89.5%
3 oz American - Caramel / Crystal 15L3 oz American - Caramel / Crystal 15L 35 15 2.1%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate $ 0.00 / oz
$ 0.00 		33 207 2.8%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5.6%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Strata0.2 oz Strata Hops Pellet 12.1 Boil 60 min 12.83 6.1%
0.20 oz Strata0.2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 45 min 11.78 6.1%
0.20 oz Strata0.2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 30 min 9.86 6.1%
0.20 oz Strata0.2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 10 min 4.65 6.1%
0.50 oz Strata0.5 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 5 min 6.87 15.2%
2 oz Strata2 oz Strata Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 60.6%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Sparge 1 hr.
5 oz Rice hulls Water Agt Mash --
1 each Whirfloc tablet Water Agt Mash 10 min.
3 tsp Burton water salts Water Agt Boil 20 min.
0.25 tsp Yeast nutriant Water Agt Boil 10 min.
3 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8       Temp: 66 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 135 °F 131 °F 15 min
Infusion 131 °F 145 °F 20 min
Infusion 145 °F 158 °F 40 min
Infusion 168 °F 168 °F 10 min
2.35 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.37 25.5
Equipment Profile Used: System Default
"VilllagePubPreservationSoceity Strata IPA" American IPA beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 5.72%, IBU 46, SRM 12.79, Fermentables: (Lamonta (American Pale), American - Caramel / Crystal 15L, Pale Chocolate, German - Acidulated Malt) Hops: (Strata) Other: (Lactic acid, Rice hulls, Whirfloc tablet, Burton water salts, Yeast nutriant, Salt)
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  • Last Updated: 2023-05-08 22:08 UTC