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The Man From DUNKEL

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday May 24th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

24.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Munich - Light 10L25 kg Munich - Light 10L	33	10	80.5%
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	16.1%
1 kg	Crisp Malting - Cara Gold malt1 kg Cara Gold malt	34	14	3.2%
40 g	New Zealand - Roasted Wheat40 g Roasted Wheat	33.6	279.19	0.1%
31.04 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops		Leaf/Whole	11	Boil	30 min	24.29	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Green Bullet (Leaf/Whole) 150 g Green Bullet (Leaf/Whole) Hops		24.29	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
77.6 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	10 Liters	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heated HLT to 76C, 80 litres snd transferred to mash tun, using 20 US Gallons/75 litres to mash in. Milled grain to collect 31.2kg and mixed with mash paddle in tun. Once homogeneous I checked temp, sitting at 62C and closed lid, mashed for 60 minutes no recirc.

While mashing heated another 80 litres in HLT to 76C. Once mash completed sparged total HLT hot liquor over mash to collect 140 litres in kettle.

Kettle wort brought to boil. 60 minute boil with the addition of 150g Green Bullet at 30 mins from end of boil.

Flame out and recirculated through counter flow chiller until wort less than 20C, then transferred to fermenter.

Temp probe installed in thermowell, and glycol chiller engaged to drop wort temp further to 13.5C.

10L starter of M54 California Lager yeast pitched (approx 1500-1800 billion cells) added to fermenter.

Temp increased by 0.5C per day for next 6 days rising from 13.5-16.5*C.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-07-09 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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