NEIPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
49.25 |
7.57 °L
|
368 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 5/18/2021 11:24 AM |
Notes: |
|
Italian Pils
|
Mixed-Style Beer
|
5.5 Gallons |
1.044 |
1.006 |
4.88 |
32.57 |
3.76 °L
|
368 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 33.62 psi |
Creation
Date: 5/15/2024 3:10 AM |
Notes: |
|
Hoppy Simcoe Mosaic
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.02 |
176.44 |
4.59 °L
|
368 |
1 |
|
|
Boil
Size: 26.67 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:32 AM |
Notes: |
|
Last Minute American Ale
|
American Pale Ale
|
16 Gallons |
1.049 |
1.012 |
4.86 |
40.06 |
2.89 °L
|
368 |
0 |
|
|
Boil
Size: 16.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 11:46 AM |
Notes: |
|
Bohemia Czech Pilsner
|
Czech Premium Pale Lager
|
12.9 Litres |
1.052 |
1.014 |
5 |
40.52 |
5.29 °L
|
368 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 9/28/2022 9:34 PM |
Notes: |
|
Festbier I 2022
|
Festbier
|
2.8 Gallons |
1.05 |
1.013 |
4.89 |
67.5 |
5.29 °L
|
368 |
0 |
|
|
Boil
Size: 3.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:27 PM |
Notes: |
|
Slovenian PALE
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.02 |
37.65 |
3.61 °L
|
368 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 3:13 PM |
Notes: |
|
Purple Haze Clone
|
American Wheat Beer
|
8.5 Gallons |
1.05 |
1.013 |
4.96 |
19.28 |
3.81 °L
|
368 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:22 PM |
Notes: |
|
F&B Redux
|
No Profile Selected |
155 Gallons |
1.051 |
1.013 |
4.99 |
34.41 |
3.82 °L
|
368 |
0 |
|
|
Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:48 PM |
Notes: |
|
Super 77 18b
|
American Wheat Beer
|
620 Gallons |
1.051 |
1.013 |
4.97 |
11.96 |
5.03 °L
|
368 |
0 |
|
|
Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:53 PM |
Notes: |
|
Garbage Brown Ale
|
American Brown Ale
|
22 Litres |
1.051 |
1.013 |
5 |
29.18 |
20.4 °L
|
368 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:15 PM |
Notes: 18 C'de 4 gün fermente et. 4 günün sonunda her gün 1 derece artırarak 24 C'ye çıkar (toplam 6 gün). 24 C'de 4 gün tut. Sonra 4 gün cold crash. |
|
Kølsch 26L LowEff (71%)
|
Kölsch
|
26 Litres |
1.048 |
1.01 |
5 |
23.2 |
3.6 °L
|
368 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 1/14/2021 2:27 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 15 grader før pitching av gjær.
Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP011, WLP036, Safale K-97 |
|
FBABA1- Brown Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.71 |
21.63 °L
|
368 |
0 |
|
|
Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/22/2020 2:46 PM |
Notes: Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons
BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95 |
|
Golden
|
British Golden Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
28.14 |
5.34 °L
|
368 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:51 PM |
Notes: |
|
Lambicish
|
Lambic
|
6 Gallons |
1.051 |
1.013 |
5 |
1.8 |
5.55 °L
|
368 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:42 PM |
Notes: |
|
Matisse Classic Saison
|
Saison
|
5 Gallons |
1.046 |
1.009 |
4.94 |
16.86 |
2.72 °L
|
368 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:59 PM |
Notes: Orange Peel
|
|
First Allgrain Brown Ale
|
Northern English Brown
|
5 Litres |
1.049 |
1.012 |
4.88 |
31.02 |
25.91 °L
|
368 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:37 PM |
Notes: |
|
Short, Shoddy, & Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.007 |
4.89 |
25.67 |
3.6 °L
|
368 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 5:47 PM |
Notes: |
|
The Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.009 |
4.88 |
21.43 |
3.45 °L
|
368 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/30/2019 12:29 PM |
Notes: |
|
Pale-ish Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.97 |
19.68 |
6.36 °L
|
368 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:01 PM |
Notes: |
|
|
|