|
Double Dipa
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.78 |
73.79 |
6.27 °L
|
469 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 12:22 AM |
| Notes: |
|
|
Putin's Plunder
|
Imperial Stout
|
5.5 Gallons |
1.125 |
1.016 |
14.34 |
66.56 |
36.88 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:10 PM |
Notes: 2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020. |
|
|
OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
| Notes: |
|
|
Blonde Chestnut Stout
|
American Stout
|
20.8 Litres |
1.074 |
1.025 |
6.5 |
27.52 |
9.73 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:07 AM |
| Notes: |
|
|
Mega IPA (Pieleen Mennyt)
|
American IPA
|
18 Litres |
1.063 |
1.012 |
6.73 |
132.7 |
4.84 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:03 PM |
Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut |
|
|
Terra Me Sue
|
American Stout
|
6 Gallons |
1.053 |
1.013 |
5.32 |
33.46 |
38.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:13 PM |
| Notes: |
|
|
Imperial CocoaNut Milk Stout
|
Imperial Stout
|
10.5 Gallons |
1.097 |
1.029 |
8.98 |
22.77 |
39.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:24 PM |
| Notes: |
|
|
CB White Stout 1.0
|
American Stout
|
20.8 Litres |
1.084 |
1.023 |
8.01 |
19.01 |
8.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:34 AM |
| Notes: |
|
|
Summthang
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
99.21 |
8.46 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:46 AM |
| Notes: |
|
|
Your Maj Imperial Stout
|
Imperial Stout
|
4.5 Litres |
1.104 |
1.027 |
10.19 |
82.27 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:51 AM |
| Notes: |
|
|
Quantum Of Citra
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.6 |
57.11 |
5.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
|
Lee's Kiwi Express
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
30.77 |
4.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:29 PM |
| Notes: |
|
|
Tsjuder Black Blood #1
|
Imperial Stout
|
21 Litres |
1.096 |
1.023 |
9.55 |
58.96 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 4/5/2018 7:34 PM |
| Notes: |
|
|
Dragons Milk
|
Imperial Stout
|
2.75 Gallons |
1.093 |
1.026 |
8.86 |
24.95 |
33.83 °L
|
469 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:49 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.
2l starter With 7.4g of dme 3 days earlier.
|
|
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.079 |
1.019 |
7.92 |
0 |
50 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:10 AM |
| Notes: |
|
|
Sticky Nugs
|
American IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
96.87 |
13.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 1:42 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.09 |
74.78 |
11.08 °L
|
469 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:50 PM |
| Notes: |
|
|
Hop Juice
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
75.34 |
6.58 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
|
WEST COAST Non Alcoholic IPA
|
American IPA
|
22 Litres |
1.027 |
1.022 |
0.59 |
34.96 |
3.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:38 PM |
| Notes: |
|
|
#015 PINKMAGGIT Brewing Mandarina Break
|
American IPA
|
9.2 Litres |
1.052 |
1.011 |
5.28 |
73.26 |
7.45 °L
|
469 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:41 AM |
Notes: 6/21 Start
Crash by Coffee Mill
OG 1.052
Hop Stand at 95C 20min
6/29 Dry Hop #1
7/3 Dry Hop #2
7/6 Bottling FG 1.010
Priming sugar : Stick Sugar + Force Carbonation |
|
|
|
|