Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Perle21 g Perle Hops |
|
Pellet |
8.2 |
Boil at 95.5 °C
|
60 min |
20.51 |
25% |
|
21 g |
Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 95.5 °C
|
5 min |
1.87 |
25% |
|
21 g |
Saaz21 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 95.5 °C
|
5 min |
1.75 |
25% |
|
21 g |
Spalt21 g Spalt Hops |
|
Pellet |
4.5 |
Boil at 95.5 °C
|
5 min |
2.24 |
25% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
35 °C |
35 °C |
-- |
|
30 L |
|
|
45 °C |
45 °C |
10 min |
|
30 L |
|
|
50 °C |
50 °C |
10 min |
|
30 L |
|
|
62 °C |
62 °C |
40 min |
|
30 L |
|
|
72 °C |
72 °C |
25 min |
|
30 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Cum Trümpet Pils" German Pils beer recipe by Monty43. All Grain, ABV 4.9%, IBU 26.38, SRM 3.21, Fermentables: (Pilsner, Carapils) Hops: (Perle, Hallertau Mittelfruh, Saaz, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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