hazy pils Beer Recipe | Extract American Pale Ale | Brewer's Friend
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hazy pils

136 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: owen
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday March 30th 2020
1.045
1.008
4.9%
19.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Distillers Malt0.5 kg Distillers Malt 37.5 2.03 14.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.6%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late fermenter addition) 35 2 48.6%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 - (late fermenter addition) 45 1 28.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 20 min 12.67 21.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.79 43.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 35.1%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 68 °C 66 °C 60 min
4 L Sparge 60 °C 60 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 21000       Temp: 25 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"hazy pils" American Pale Ale beer recipe by owen. Extract, ABV 4.92%, IBU 19.47, SRM 2.57, Fermentables: (Distillers Malt, Flaked Oats, Liquid Malt Extract - Pilsen, Brew Enhancer 1) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 04:48 UTC
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