Mango explode Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Mango explode

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday June 2nd 2020
1.050
1.012
4.9%
39.0
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 44.2%
350 g Rolled Oats350 g Rolled Oats 33 2.2 6.2%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 5.3%
1,500 g Gladfield - German Pilsener Malt1500 g German Pilsener Malt 36.3 2.03 26.5%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 17.7%
5,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 23.92 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 60 min 8.93 26.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 60 min 3.07 13.4%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Hop Stand 60 min 3.04 13.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 8.9%
7 g Barth-Haas - Cashmere7 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.4%
112 g / kr 0.00
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
"Mango explode" Fruit Beer recipe by Asful. BIAB, ABV 4.91%, IBU 38.96, SRM 3.69, Fermentables: (Pale Ale Malt, Rolled Oats, Wheat Malt, German Pilsener Malt, Mango) Hops: (Mandarina Bavaria, Mosaic, Amarillo, Cashmere, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:53 UTC
NEW Water Requirements:
Mango explode
Equipment Profile Used

System Default

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Water Requirements:
Mango explode
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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