Mango explode Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Mango explode

232 calories 23.6 g 500 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday June 2nd 2020
1.050
1.012
4.9%
39.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 44.2%
350 g Rolled Oats350 g Rolled Oats 33 2.2 6.2%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 5.3%
1,500 g Gladfield - German Pilsener Malt1500 g German Pilsener Malt 36.3 2.03 26.5%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 17.7%
5,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 23.92 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 60 min 8.93 26.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 60 min 3.07 13.4%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Hop Stand 60 min 3.04 13.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 8.9%
7 g Barth-Haas - Cashmere7 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.4%
112 g / kr 0.00
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
"Mango explode" Fruit Beer recipe by Asful. BIAB, ABV 4.91%, IBU 38.96, SRM 3.69, Fermentables: (Pale Ale Malt, Rolled Oats, Wheat Malt, German Pilsener Malt, Mango) Hops: (Mandarina Bavaria, Mosaic, Amarillo, Cashmere, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:53 UTC
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