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Mango explode

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Tuesday June 2nd 2020
1.050
1.012
4.9%
39.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 44.2%
350 g Rolled Oats350 g Rolled Oats 33 2.2 6.2%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 5.3%
1,500 g Gladfield - German Pilsener Malt1500 g German Pilsener Malt 36.3 2.03 26.5%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 17.7%
5,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 23.92 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 60 min 8.93 26.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 60 min 3.07 13.4%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.5 Hop Stand 60 min 3.04 13.4%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 8.9%
7 g Barth-Haas - Cashmere7 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 3 days 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 13.4%
112 g / kr 0.00
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 29.6
Mash volume with grains (equipment estimates 35.4 L) 32.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Mango explode" Fruit Beer recipe by Asful. BIAB, ABV 4.91%, IBU 38.96, SRM 3.69, Fermentables: (Pale Ale Malt, Rolled Oats, Wheat Malt, German Pilsener Malt, Mango) Hops: (Mandarina Bavaria, Mosaic, Amarillo, Cashmere, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 22:53 UTC