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Dan Storstad Belgisk Wit

203 calories 22 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleks
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday July 4th 2019
1.061
1.017
5.77%
16.74
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.35 kg German - Pilsner2.35 kg Pilsner 38 1.6 40.5%
1.9 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 32.8%
1.4 kg German - Carapils1.4 kg Carapils 35 1.3 24.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.6%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 50 min 5.58 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 35 min 4.86 15%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.74 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.56 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Coriander Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleks, Method: All Grain, Style: Witbier, ABV 5.77%, IBU 16.74, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Carapils, Flaked Wheat) Hops: (Saaz) Other: (Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 13:24 UTC
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