Dan Storstad Belgisk Wit - Beer Recipe - Brewer's Friend

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Dan Storstad Belgisk Wit

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleks
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday July 4th 2019
1.061
1.017
5.8%
16.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Pilsner2.35 kg Pilsner 38 1.6 40.5%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 32.8%
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 24.1%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 50 min 5.58 15%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 35 min 4.86 15%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.74 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.56 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 7 days 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Dan Storstad Belgisk Wit" Witbier beer recipe by Aleks. All Grain, ABV 5.77%, IBU 16.74, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Carapils, Flaked Wheat) Hops: (Saaz) Other: (Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 13:24 UTC