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Candied Orange Peel Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday April 29th 2020

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

15.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Gladfield - German Pilsner Malt3000 g German Pilsner Malt	37.3	2.03	61.2%
500 g	Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat	35.4	1.6	10.2%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	10.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10.2%
400 g	Cane Sugar400 g Cane Sugar	46	0	8.2%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	6.3	5.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	4.78	21.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	20 min	4.35	21.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		26.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.3	31.6%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	4.78	21.1%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	4.35	47.4%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	70 °C	67 °C	60 min
	Batch Sparge	--	--	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Candied Orange		Other	Primary	5 days
50 ml	Vodka		Other	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 05:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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