|
M-43
|
Clone Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:45 AM |
| Notes: |
|
|
1906 Belgian Hollow
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.008 |
9.05 |
25.56 |
6.96 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 3:01 PM |
| Notes: High fermentation temperature is recommended. This recipe is very close to the commercial version. Only use wyeast 3864 |
|
|
Goose Gone Wild
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.008 |
5.6 |
6.89 |
6.08 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
6 Gallons |
1.08 |
1.012 |
9.04 |
16.7 |
5.72 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 2:32 AM |
| Notes: |
|
|
Vadu
|
Mixed-Style Beer
|
23 Litres |
1.051 |
1.011 |
5.14 |
10.49 |
4.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:15 PM |
Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge.
17l infusion water with first 5kg of malt
1.6l water with 600g acid malt
15.3l sparge
I will evaluate the need for the salt before bottling.
|
|
|
Tripel #1
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.01 |
8.69 |
30.74 |
5.7 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 1:31 PM |
| Notes: |
|
|
Belgian XIPA
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.99 |
32.06 |
7.8 °L
|
468 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:30 PM |
| Notes: |
|
|
My Frist Tripel
|
Belgian Tripel
|
15 Litres |
1.07 |
1.008 |
8.14 |
34.31 |
4.39 °L
|
468 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 8:08 PM |
| Notes: |
|
|
Paradigm Shift
|
Mixed-Style Beer
|
23 Litres |
1.044 |
1.01 |
4.49 |
665.42 |
50 °L
|
468 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:49 PM |
| Notes: |
|
|
Kentucky Common N&B
|
Kentucky Common
|
11 Gallons |
1.038 |
1.008 |
3.93 |
18.09 |
15.51 °L
|
468 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:00 PM |
| Notes: Bitterness Ratio 0.55 |
|
|
312
|
Experimental Beer
|
12 Gallons |
1.051 |
1.013 |
4.96 |
45.92 |
3.66 °L
|
468 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:40 PM |
| Notes: |
|
|
Dry Crusade
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
37.05 |
4.23 °L
|
468 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:54 PM |
| Notes: |
|
|
Diablo's Temptress
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.22 |
28.85 |
6.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 32.5 oz |
Creation
Date: 7/12/2019 7:02 AM |
| Notes: |
|
|
Iceland-California Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
32 |
14.73 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:23 PM |
| Notes: |
|
|
Selvagem
|
Wild Specialty Beer
|
14 Litres |
1.044 |
1.01 |
4.58 |
25.7 |
4.05 °L
|
468 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:26 PM |
| Notes: |
|
|
Flanders
|
Trappist Single
|
100 Gallons |
1.042 |
1.01 |
4.1 |
0 |
14.56 °L
|
468 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:27 PM |
| Notes: |
|
|
Frontera Fuerte BrUy Bier
|
Belgian Golden Strong Ale
|
5 Litres |
1.093 |
1.02 |
9.65 |
28.97 |
8.8 °L
|
468 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:28 PM |
| Notes: |
|
|
Summer
|
Trappist Single
|
3 Gallons |
1.045 |
1.012 |
4.46 |
25.87 |
3.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3.9 oz |
Creation
Date: 10/12/2018 2:30 AM |
| Notes: |
|
|
10.5gl Kettle Sour 6/18/18
|
Wild Specialty Beer
|
10.5 Gallons |
1.061 |
1.009 |
6.84 |
0 |
3.98 °L
|
468 |
1 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 10:53 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
21 Litres |
1.058 |
1.014 |
5.68 |
19.58 |
13.3 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:18 PM |
| Notes: |
|
|
|
|