Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCHELANg Bang	Witbier	22 Litres	1.05	1.013	4.78	13.63	3.72 °L	487	0
Author: Annabelle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 85 Creation Date: 2/8/2020 2:12 PM Notes: 7 février 2020 OG : 1.047 15 février 2020 transfère carboy avec 1 sac de fraise et 10 feuilles de menthe du jardin : gravité 1.016 22 février 2020 embouteille 32 x 500ml 4 x 341ml 17.36 litres
Calvin - Abbey Beer	Trappist Single	20.1 Litres	1.05	1.006	5.77	33.96	4.98 °L	487	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 2/3/2023 11:40 AM Notes:
La Forge B-Single	Trappist Single	100 Litres	1.052	1.006	5.97	15.14	5.36 °L	487	0
Author: Gio V Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:38 PM Notes:
Juan Quintero	Belgian Golden Strong Ale	30 Litres	1.077	1.008	9.01	25.89	5.3 °L	487	0
Author: Andrey Riveros Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/15/2022 7:18 PM Notes:
Tripel Karamel Wheat	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.015	8.2	26	9.52 °L	487	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/21/2021 6:00 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.051	1.013	4.96	16.7	4.05 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:48 AM Notes:
Blood Orange WitBier	Witbier	5.5 Gallons	1.056	1.01	5.95	24.93	8.17 °L	487	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:03 PM Notes: Used 2lbs appx. 6-8 blood oranges. After zesting, cut orange slices into small sections and used a potato masher to juice. Then added all pieces into boil after flameout. Strained the orange slices into mesh bag, and continued to squeeze as much juice as possible from the orange slices. With this blood orange juice, added a cup of water and the belgian candy sugar, brought mixture to a boil for 20 min. Cooled and added into fermenter. Made and orange zest, 30gr. and added 2 oz vodka to strip the flavor. Will strain on day 2, and hold vodka mixture until bottle day.
Simple Base Sour	Lambic	28 Litres	1.046	1.006	5.23	5.08	4.63 °L	487	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:59 AM Notes:
Belgian Blonde Saison	Saison	5.5 Gallons	1.055	1.005	6.63	24.64	3.39 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:49 PM Notes:
Belgian Lambic Experiment	Lambic	6 Gallons	1.053	1.013	5.34	38.11	4.56 °L	487	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:34 PM Notes: We used old hops we and a friend grew here in Maine that were bagged and abused for a couple of years. Very funky and sorry specimens. That is what the recipe called for.
Tank 7	Saison	5.5 Gallons	1.07	1.018	6.8	0	3.85 °L	487	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:52 PM Notes:
Belgian Lambic 2020	Lambic	5.5 Gallons	1.058	1.006	6.83	10.88	5.15 °L	487	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:14 PM Notes: - Brewed on 2/15/20 - Mash water = 4.80 gallons (18.2 liters) - Sparge water = 3.27 gallons (12.4 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters which is right on target after wort expansion assumption - Expecting mash efficiency of 84% which implies a pre boil gravity of 1.054 - Mash temp settled right it at ~152F - Hit 12.6 plato pre boil gravity which converts to 1.051 vs. 1.054 target so ~83% mash efficiency (at 6.85 gallons expanded vs. 6.6 less expansion) vs. 84% expected. - Expecting to boil down to ~6 gallons so boil-off tool estimates 1.059 OG. Actual original gravity reading was 14.2 plato which converts to 1.058 vs 1.059 expected. - After boil had ~6.2 gallons or 23.5 liters (expected ~6.0 less expansion so this looks to be right on) in the kettle and ~5.7 gallons made it into the fermenter - Pitched the American Ale yeast packet and set fermentation chamber at 66F - Pitched the Lambic Blend yeast packet at the same time, taking this advice from American Sour Beers book - After primary fermentation appeared to be done (~2 weeks) added the dregs from 1 bottle of 3 fonteinen oude geuze 17/18 and just under 1 oz of American Oak Cubes (medium toast) - Packaged on 4/24/21, batch #52, FG was 1.005 (at 70F) which converts to 1.006 so 101% attenuation vs 101% avg. and 80% expected
Trappist V3	Belgian Pale Ale	5 Gallons	1.029	1.006	3.07	37.5	4.61 °L	487	0
Author: Froerge52 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes:
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	487	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
It's Benn A While Belgian Blond	Belgian Blond Ale	5 Gallons	1.05	1.009	5.33	24.45	5.35 °L	487	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:18 PM Notes:
Morenaza	Belgian Dubbel	23 Litres	1.066	1.014	6.8	17.18	16.23 °L	487	0
Author: Harry Porter Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:18 AM Notes:
Belgian Golden Strong	Belgian Blond Ale	500 Litres	1.05	1.013	4.92	0	4.69 °L	487	0
Author: Boil Size: 508 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/25/2018 6:47 PM Notes: se utilizara una vaina de vainilla, sin semillas. durante el proceso completo del macerado.
Sour Saison - Fruit Split	Saison	38 Litres	1.043	1.007	4.73	18.66	23.79 °L	487	1
Author: Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:09 AM Notes: lacto starter = 200g DME in 2L filtered water, chill to 82.5F, hold at 82.5F for 2 days (No stir plate, room temp per http://www.milkthefunk.com/wiki/Lactobacillus) Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 11 gallons (38l). Transfer to boil kettle. Boil for 15 minutes while circulating through cooling coil the entire boil (to sanitize it). Cool to 32C. pitch lacto starter into wort and hold at 28C while circulating with pump, cover with saran warp, blanket a little co2. test for sourness after 48 hours siphon off 2L (1L/ea) into separate capped bottles for saving the lacto culture boil 15 minutes for sterilization while circulating through chiller, add sugar (if efficiency is low) and then add whirlfloc/fermcap transfer 5 gallons to passionfruit keg, 5 gallons to pineapple keg, pitch yeast and ferment at 18C with spunding set at 15psig.
Sorachi Smash	Saison	6.5 Gallons	1.057	1.012	5.9	32.64	6.25 °L	487	0
Author: npiechocki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:16 PM Notes:
Wasted Years	Saison	25 Litres	1.017	1.005	1.68	0	1.69 °L	487	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 11/17/2016 1:50 PM Notes:
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