Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chambo And Co. Corriander Cream Ale	Cream Ale	20 Litres	1.046	1.009	4.93	67.99	3.82 °L	431	0
Author: Kory Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:45 AM Notes:
Senor Dave	International Pale Lager	5 Gallons	1.049	1.012	4.9	21.41	3.73 °L	431	0
Author: cphilli Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 12:04 AM Notes:
Guga Ipa Sincoe	American IPA	40 Litres	1.049	1.012	4.85	43.34	7.29 °L	431	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 11:46 PM Notes:
Bubba's Whit	Witbier	4.5 Gallons	1.05	1.013	4.88	11.92	4.01 °L	431	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:24 PM Notes:
Hellish Camden 2	Munich Helles	24.01 Litres	1.046	1.009	4.85	17.47	3.52 °L	431	1
Author: AHarper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 1/30/2021 1:51 PM Notes:
Northern English Nut Brown Ale	Northern English Brown	4 Gallons	1.052	1.014	4.91	23.01	15.99 °L	431	0
Author: Mr. Malt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2021 4:05 AM Notes:
Augustiner Bräustübl	Munich Helles	4 Litres	1.045	1.008	4.92	18.42	7.32 °L	431	1
Author: PatGP Boil Size: 5.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.7 g Creation Date: 5/18/2020 11:16 PM Notes:
Sabro Single Hop	session ipa	20 Litres	1.045	1.008	4.88	38.32	4.19 °L	431	0
Author: marianazo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:52 PM Notes:
Amber Rye V2	American Amber Ale	3.5 Gallons	1.054	1.017	4.88	28.24	19.17 °L	431	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 12/10/2019 11:05 PM Notes: Rye, Caramel 40, and Munich malts were all Mecca Grade varieties.
Ipa Regresar	American IPA	12 Litres	1.046	1.009	4.87	45.92	4.8 °L	431	0
Author: Tadeo 2 Boil Size: 21.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:43 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.053	1.016	4.88	35.14	40.77 °L	431	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:31 AM Notes:
Cowboy Alt	Düsseldorf Altbier	5.5 Gallons	1.052	1.014	4.88	49.66	16.69 °L	431	0
Author: JBishop Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:30 AM Notes:
Raspberry Berliner Weisse	Weissbier	5 Gallons	1.043	1.005	4.95	5.19	3.43 °L	431	1
Author: AntoinePSH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:04 PM Notes: Mash @ 148F for 60-70 mins Boil for sanitization (~10 mins) Cool down @ around 110F Kettle Sour with Lacto for 24-48h at ~110F (until PH~3.5) Boil 60 mins (hop schedule) Single Fermentation with Brett (~2-3 weeks) Addition of Frozen raspberries (~6lbs). Allow ~2 weeks for refermentation. Cold crash 2-3 days. Package
Arlens	Altbier	21 Litres	1.049	1.012	4.84	50.04	12.56 °L	431	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:58 AM Notes:
Dressed As The Reaper	Sweet Stout	6 Gallons	1.058	1.021	4.91	48.93	50 °L	431	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Apple Cup Ale 2018	American Pale Ale	10 Gallons	1.052	1.015	4.88	46.11	6.68 °L	431	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:18 PM Notes:
Squeezy	American Pale Ale	5.5 Gallons	1.052	1.014	4.93	46.95	5.57 °L	431	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:32 PM Notes:
Summer Shandy	Weissbier	2 Gallons	1.05	1.013	4.95	15.84	3.8 °L	431	0
Author: ishler1207 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:55 PM Notes:
Another Pilsenir	German Pilsner (Pils)	23 Litres	1.048	1.011	4.92	30.58	4.77 °L	431	0
Author: Kier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 5:18 PM Notes:
Jakes Classic Hefe	American Light Lager	4.6 Gallons	1.049	1.012	4.93	14.39	3.48 °L	431	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:12 PM Notes:
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