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Oh My! Oh Hi! Oh I-P-A!
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Specialty IPA: New England IPA
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12 Litres |
1.065 |
1.013 |
6.95 |
28.91 |
6.15 °L
|
443 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:46 AM |
| Notes: |
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Saison
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Saison
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120 Litres |
1.057 |
1.004 |
6.86 |
31.61 |
4.08 °L
|
443 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 1266.5 g |
Creation
Date: 10/7/2023 7:20 PM |
| Notes: |
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Pratt Brewing WC-IPA
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American IPA
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43 Gallons |
1.063 |
1.01 |
6.99 |
83.81 |
6.52 °L
|
443 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/4/2023 3:49 AM |
| Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table. |
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R&S Inflaatio-olut (Gose)
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Gose
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20.8 Litres |
1.065 |
1.012 |
6.93 |
6.68 |
5.5 °L
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443 |
1 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: dme |
Priming Amount: 231.1 g |
Creation
Date: 10/6/2022 1:39 PM |
Notes: * OG 1,061 (Plato 15 @ 23 C)
* FG Plato 3: 1,012 => 6,5% |
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Night Rally Oatmeal Stout
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American Stout
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6.25 Gallons |
1.064 |
1.011 |
6.99 |
26.2 |
42.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:50 PM |
| Notes: |
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XX Bitter
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Belgian Pale Ale
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11 Gallons |
1.068 |
1.015 |
6.87 |
70.31 |
4.64 °L
|
443 |
0 |
|
|
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:10 AM |
| Notes: |
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Nightmare On Elms Road
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Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.014 |
7.03 |
56.77 |
6.7 °L
|
443 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 12:10 AM |
| Notes: |
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Citra Bombing Larry
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American IPA
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5.5 Gallons |
1.066 |
1.012 |
6.99 |
69 |
6.35 °L
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443 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:55 PM |
| Notes: |
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Cardinal Sin - Red IPA
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Specialty IPA: Red IPA
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5.5 Gallons |
1.069 |
1.015 |
7.04 |
128.7 |
16.33 °L
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443 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:49 PM |
| Notes: |
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Lucy's Blonde Ale
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Belgian Blond Ale
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2.5 Gallons |
1.065 |
1.012 |
6.96 |
21.06 |
4.89 °L
|
443 |
2 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:29 PM |
| Notes: |
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SMaSH Otter
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American Pale Ale
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5.5 Gallons |
1.067 |
1.015 |
6.92 |
34.74 |
6.66 °L
|
443 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 12:11 PM |
| Notes: |
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Two Hearted Ale Clone
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American IPA
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12 Gallons |
1.066 |
1.012 |
7.02 |
61.7 |
5.78 °L
|
443 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:56 PM |
| Notes: |
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Helles Bock
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Helles Bock
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5.5 Gallons |
1.072 |
1.018 |
7.02 |
27.25 |
6.22 °L
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443 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:34 PM |
| Notes: |
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Over Acrosst IPA - Pilot
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American IPA
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6 Gallons |
1.073 |
1.019 |
6.99 |
58.74 |
7.25 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:22 PM |
| Notes: |
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Kvitauge Fruitbasket NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.069 |
1.016 |
7.04 |
66.74 |
7.83 °L
|
443 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:53 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.072 |
1.019 |
6.96 |
57.03 |
6.17 °L
|
443 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:25 PM |
| Notes: |
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Trevor's IPA
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American Pale Ale
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11 Gallons |
1.073 |
1.02 |
7.05 |
53.36 |
4.93 °L
|
443 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 AM |
| Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra. |
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Trentonium
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No Profile Selected |
10 Gallons |
1.065 |
1.012 |
6.97 |
12.39 |
4.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:44 PM |
| Notes: |
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Awesome Recipe
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American IPA
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18 Gallons |
1.07 |
1.016 |
7.05 |
61.9 |
7.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:57 PM |
| Notes: |
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NE IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
67.4 |
5.85 °L
|
443 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 7:29 PM |
Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees
First round of dry hopping after 3 days or at 1.020
Last round of dry hopping at 1.010
Add Whirpool hop additions at Knock Out (When the Burner is shut off) |
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