Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh My! Oh Hi! Oh I-P-A!	Specialty IPA: New England IPA	12 Litres	1.065	1.013	6.95	28.91	6.15 °L	443	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:46 AM Notes:
Saison	Saison	120 Litres	1.057	1.004	6.86	31.61	4.08 °L	443	0
Author: OVD0241 Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 1266.5 g Creation Date: 10/7/2023 7:20 PM Notes:
Pratt Brewing WC-IPA	American IPA	43 Gallons	1.063	1.01	6.99	83.81	6.52 °L	443	0
Author: Rob2010SS Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/4/2023 3:49 AM Notes: For our tastes, the caramel malt was a bit strong. That needs to be backed down on future iterations, perhaps 8%? Other than that, it was a solid brew. Got a lot of good comments from our customers. 1 particular customer is obsessed with Karben4's Fantasy Factory and he said this was right up there with that. But overall the hop combo was amazing. The 1320 hop brought some amazing fruity notes to the table.
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	443	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Night Rally Oatmeal Stout	American Stout	6.25 Gallons	1.064	1.011	6.99	26.2	42.9 °L	443	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:50 PM Notes:
XX Bitter	Belgian Pale Ale	11 Gallons	1.068	1.015	6.87	70.31	4.64 °L	443	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 12:10 AM Notes:
Nightmare On Elms Road	Specialty IPA: New England IPA	22 Litres	1.068	1.014	7.03	56.77	6.7 °L	443	1
Author: Tobyjrn6 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 12:10 AM Notes:
Citra Bombing Larry	American IPA	5.5 Gallons	1.066	1.012	6.99	69	6.35 °L	443	0
Author: sinaguacustom@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 11:55 PM Notes:
Cardinal Sin - Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.04	128.7	16.33 °L	443	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 2:49 PM Notes:
Lucy's Blonde Ale	Belgian Blond Ale	2.5 Gallons	1.065	1.012	6.96	21.06	4.89 °L	443	2
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:29 PM Notes:
SMaSH Otter	American Pale Ale	5.5 Gallons	1.067	1.015	6.92	34.74	6.66 °L	443	0
Author: Todd.S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:11 PM Notes:
Two Hearted Ale Clone	American IPA	12 Gallons	1.066	1.012	7.02	61.7	5.78 °L	443	0
Author: Lotus Lake Pub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:56 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.072	1.018	7.02	27.25	6.22 °L	443	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:34 PM Notes:
Over Acrosst IPA - Pilot	American IPA	6 Gallons	1.073	1.019	6.99	58.74	7.25 °L	443	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 8:22 PM Notes:
Kvitauge Fruitbasket NEIPA	Specialty IPA: New England IPA	24 Litres	1.069	1.016	7.04	66.74	7.83 °L	443	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:53 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.96	57.03	6.17 °L	443	2
Author: mikeboston85 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:25 PM Notes:
Trevor's IPA	American Pale Ale	11 Gallons	1.073	1.02	7.05	53.36	4.93 °L	443	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:25 AM Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra.
Trentonium	No Profile Selected	10 Gallons	1.065	1.012	6.97	12.39	4.19 °L	443	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:44 PM Notes:
Awesome Recipe	American IPA	18 Gallons	1.07	1.016	7.05	61.9	7.33 °L	443	0
Author: Jason Pesl Boil Size: 18 Gallons Boil Time: 10 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:57 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.07	1.016	7.07	67.4	5.85 °L	443	0
Author: CTrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 7:29 PM Notes: Used WLP095 Burlington Ale Yeast and Fermented at 68 degrees First round of dry hopping after 3 days or at 1.020 Last round of dry hopping at 1.010 Add Whirpool hop additions at Knock Out (When the Burner is shut off)
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