Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Je Ferais N'EIPArte Quoi	Specialty IPA: New England IPA	20.8 Litres	1.065	1.017	6.32	91.26	7.31 °L	435	0
Author: Astaroth Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:18 PM Notes:
Fruited Rye Saison	Belgian Blond Ale	10 Litres	1.054	1.005	6.37	25	6.06 °L	435	0
Author: Abe's Brews Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:43 PM Notes:
Jeff Split Biab	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	435	1
Author: japa2121 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:20 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.058	1.01	6.26	16.18	4.78 °L	435	1
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/28/2022 7:15 PM Notes:
Cider Saison	No Profile Selected	100 Litres	1.053	1.005	6.3	19.86	4.03 °L	435	0
Author: ljp49 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2022 8:06 PM Notes:
Sputnik	Specialty IPA: New England IPA	25 Litres	1.07	1.022	6.26	34.54	7.58 °L	435	5
Author: La traficalina Boil Size: 37.41 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 2/6/2022 6:04 PM Notes:
Swimming Paper	American IPA	5.5 Gallons	1.063	1.016	6.21	0	5.07 °L	435	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:31 AM Notes:
Standard Ipa	American IPA	15.5 Gallons	1.064	1.016	6.26	72.94	3.94 °L	435	1
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:57 PM Notes:
Kent's Brew	American IPA	13 Gallons	1.064	1.016	6.31	59.34	9.06 °L	435	0
Author: sscoter Boil Size: 15.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 2:40 PM Notes:
Orval #1	Belgian Dubbel	40 Litres	1.061	1.013	6.29	34.14	14.94 °L	435	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:24 PM Notes:
Eric's Porter	Robust Porter	6 Gallons	1.062	1.014	6.25	28.94	29.71 °L	435	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:11 AM Notes:
SH Motuka IPA	American IPA	5.5 Gallons	1.064	1.017	6.22	45.43	8.03 °L	435	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 3:59 PM Notes:
Maibock	Maibock/Helles Bock	23 Litres	1.068	1.019	6.35	27.03	6.8 °L	435	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:17 AM Notes:
Rye January	Specialty IPA: Red IPA	310 Gallons	15.063	3.556	6.23	62.26	15.96 °L	435	1
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 11:21 PM Notes: Batch 1: Gravity was good. A bit earthy tho. Rye is fine. Could use a touch more color, need more red than orange/amber. Sub simcoe for cascade, dial back nugget? Up bitterness by 5
Hastings Pride	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.36	43.18	14.65 °L	435	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:44 AM Notes:
Tim's 150	No Profile Selected	23 Litres	1.062	1.014	6.32	25.59	4.41 °L	435	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:33 AM Notes:
Carl's IPA	American IPA	4.5 Litres	1.058	1.01	6.32	52.14	9.61 °L	435	1
Author: Carl93 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 32.4 g Creation Date: 8/19/2019 9:31 AM Notes:
Session Ipa - Cascade	Specialty IPA: New England IPA	30 Litres	1.061	1.013	6.25	25.01	5.84 °L	435	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:04 PM Notes:
Hazy Maze Cave	Specialty IPA: New England IPA	10 Gallons	1.063	1.015	6.38	56.88	3.99 °L	435	0
Author: Andy Holt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:01 PM Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days. Dry hop Mosaics 2 days after fermentation, also for 3 days.
Pumpkin Stout	American Stout	5.5 Gallons	1.067	1.019	6.26	29.26	31.5 °L	435	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:15 PM Notes:
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