|
Boland's IPA #4 (NEIPA #2)
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Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.02 |
7.11 |
32.96 |
6.34 °L
|
433 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 5:09 PM |
| Notes: |
|
|
Random Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
65.46 |
5.64 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:18 PM |
| Notes: |
|
|
Riddled With Bees Golden Honey Ale
|
No Profile Selected |
93 Gallons |
15.933 |
3.079 |
6.97 |
24.53 |
6.57 °L
|
433 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/27/2023 4:30 AM |
| Notes: 1) 5 gal bucket of honey. Around -17.5 gal of water grain absorption during mash. Top off w/water as needed for gravity target. Aiming for 6.9% and finish around >3P. If nelson hops aren't available, maybe use Phantasm Powder in whirlpool. |
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Faizy Dust
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.04 |
69.76 |
5.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:08 PM |
| Notes: |
|
|
Darkwoods Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.014 |
6.97 |
21.97 |
15.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:25 PM |
| Notes: |
|
|
Tomaž Iz Amerike
|
American IPA
|
20.8 Litres |
1.069 |
1.015 |
7.13 |
44.04 |
7.62 °L
|
433 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:14 PM |
Notes: V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.
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Airwaves IPL From Flying Dog
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International Pale Lager
|
5.5 Gallons |
1.073 |
1.019 |
6.98 |
52.68 |
6.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:25 PM |
| Notes: Taken from Flyingdogbrewery.com they say .5oz of Centennial @30 for 35 IBU's which doesn't make any sense to me so I'm using some Columbus @60 as well. They sate the IBU of the beer is 52, but they also listed 2778 as their yeast which doesn't exist, and say that 10lb of Marris Otter will get me 7.4% |
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Watershed Red
|
No Profile Selected |
2.75 Gallons |
1.066 |
1.012 |
6.98 |
45.27 |
15.66 °L
|
433 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:29 AM |
Notes: Inspired by Mountain Traffic by Crux. "The hops bill is complex and inventive: Styrian Goldings and Centennial hops in the kettle; Centennial, Vic Secret, & Denali in the hop back. There are six malts used: Debittered Black 2-5% for color and subtle flavor, Special B (extra special malt from briess 130 L probably 5% or less, Cara45, CaraMunich 60 L (3-10% probably low end), Dextra Pils (carapils similar product for head 1-5%), and 2 Row.
maybe sub golden light since it has 1% carapils
keep crystal malts 15% or less so not too sweet
ibu/og 0.7 or so (46/66)
hop stand can substitute for the hop back
.25 to 0.5 lb of cara/crystal malts
0.125 of really dark (chocoloate etc)
spec malts 30% by weight if LME used for comparable example hoppy red on byo with ABV of 6.67 OG 66
SRM 17ish?
mountain traffic 7.8%, IBU 50 |
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Pineapple Grenades (Krafty Draft)
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American IPA
|
32 Gallons |
1.068 |
1.014 |
7.13 |
26.3 |
5.9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 6:14 PM |
| Notes: |
|
|
Joes Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
0 |
5.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:11 PM |
| Notes: |
|
|
NE2
|
Imperial IPA
|
5 Gallons |
1.075 |
1.02 |
7.14 |
37.84 |
5.38 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 10:49 AM |
| Notes: |
|
|
Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
27.25 |
6.22 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:34 PM |
| Notes: |
|
|
ORANGE ZESTY
|
Weissbier
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
0 |
6.12 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:52 PM |
| Notes: |
|
|
Autumn Stout
|
American Stout
|
10 Litres |
1.071 |
1.017 |
7.1 |
37.55 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 95 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:51 PM |
| Notes: |
|
|
Pumpkin's Pumpkin Ale
|
Fruit Beer
|
20.8 Litres |
1.077 |
1.023 |
7.1 |
24.43 |
10.71 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -78.8 g |
Creation
Date: 9/23/2019 1:37 PM |
| Notes: |
|
|
Colgate IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.05 |
65.07 |
6.92 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:06 PM |
| Notes: |
|
|
Mitch Made A Map
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.15 |
74.17 |
7.17 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 40 psi for 20 hours |
Creation
Date: 4/4/2019 5:32 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Litres |
1.071 |
1.018 |
7.03 |
50 |
36.32 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:43 PM |
| Notes: |
|
|
Bsbc2
|
American Light Lager
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
0 |
25.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:58 PM |
| Notes: |
|
|
|
|