Tavern Of Spectres

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Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday August 26th 2019

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.33%

IBU (tinseth):

21.79

SRM (morey):

13.64

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.7 kg	United Kingdom - Maris Otter Pale	38	3.75	80.5%
0.08 kg	United Kingdom - Amber0.08 kg Amber	32	27	9.2%
0.05 kg	German - CaraRye0.05 kg German - CaraRye	34	67	5.7%
0.02 kg	United Kingdom - Brown0.02 kg Brown	32	65	2.3%
0.02 kg	United Kingdom - Pale Chocolate0.02 kg United Kingdom - Pale Chocolate	33	207	2.3%
0.87 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	14.56	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	7.23	33.3%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)	21.79	99.9%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
2 L		Infusion	67 °C	60 min

Yeast

Danstar - London ESB Yeast

Amount:	1
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The stale smell of old beer lingers.

Set the piece down here and say nothing.

Drink with the ghosts, as one of their own.

Act on these orders with great haste.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 14:19 UTC

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Tavern Of Spectres