Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
0.70 kg |
United Kingdom - Maris Otter Pale0.7 kg United Kingdom - Maris Otter Pale |
38 |
3.75 |
80.5% |
|
0.08 kg |
United Kingdom - Amber0.08 kg Amber |
32 |
27 |
9.2% |
|
0.05 kg |
German - CaraRye0.05 kg German - CaraRye |
34 |
67 |
5.7% |
|
0.02 kg |
United Kingdom - Brown0.02 kg Brown |
32 |
65 |
2.3% |
|
0.02 kg |
United Kingdom - Pale Chocolate0.02 kg United Kingdom - Pale Chocolate |
33 |
207 |
2.3% |
|
0.87 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
60 min |
14.56 |
33.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
15 min |
7.23 |
33.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Aroma
|
0 min |
|
33.3% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2 L |
|
Infusion |
67 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
The stale smell of old beer lingers.
Set the piece down here and say nothing.
Drink with the ghosts, as one of their own.
Act on these orders with great haste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 14:19 UTC
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