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Tavern Of Spectres

118 calories 13 carbs
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday August 26th 2019
1.036
1.010
3.33%
21.79
13.64
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg United Kingdom - Maris Otter Pale 38 3.75 80.5%
0.08 kg United Kingdom - Amber0.08 kg Amber 32 27 9.2%
0.05 kg German - CaraRye0.05 kg German - CaraRye 34 67 5.7%
0.02 kg United Kingdom - Brown0.02 kg Brown 32 65 2.3%
0.02 kg United Kingdom - Pale Chocolate0.02 kg United Kingdom - Pale Chocolate 33 207 2.3%
0.87 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.56 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.23 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 L Infusion 67 °C 60 min
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes


The stale smell of old beer lingers.

Set the piece down here and say nothing.

Drink with the ghosts, as one of their own.

Act on these orders with great haste.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 14:19 UTC
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