Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.5% | |
0.08 kg | United Kingdom - Amber | 32 | 27 | 9.2% | |
0.05 kg | German - CaraRye | 34 | 67 | 5.7% | |
0.02 kg | United Kingdom - Brown | 32 | 65 | 2.3% | |
0.02 kg | United Kingdom - Pale Chocolate | 33 | 207 | 2.3% | |
0.87 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 14.56 | 33.3% | |
5 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 15 min | 7.23 | 33.3% | |
5 g | East Kent Goldings | Leaf/Whole | 5 | Aroma | 0 min | 33.3% | ||
15 g / £ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
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|
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£ 0.00 |
CO2 Level: 1.02 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |