Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QWR Test Recipe (All-Grain To Fermentor)	No Profile Selected	5.5 Gallons	1.061	1.021	5.21	56.37	5.27 °L	538	0
Author: BrewCurious Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Brian's Witbier	Witbier	5.5 Gallons	1.052	1.013	5.16	20.94	3.82 °L	538	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:33 AM Notes:
Cascade Mild Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.17	73.88	9.46 °L	538	0
Author: mygoodnessmyguinness Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/28/2023 4:39 AM Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off.
Ray's American Light Lager	American Light Lager	5 Gallons	1.048	1.008	5.23	15.8	2.77 °L	538	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.335 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/31/2023 12:07 AM Notes:
Lughnasadh Gruit	Spice, Herb, or Vegetable Beer	6.25 Gallons	1.049	1.01	5.19	8.21	7.05 °L	538	0
Author: 3BirdBrewing Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:49 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.24	42.34	3.91 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:24 PM Notes:
More Beer - Lager At World's End	American Light Lager	5.25 Gallons	1.047	1.007	5.21	38.73	3.66 °L	538	0
Author: HuvBrauHaus Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 4:18 PM Notes: Recipe taken from kit from More Beer "Laber at World's End" by Epidemic Ales.
REESES PORTER	Robust Porter	10 Gallons	1.054	1.015	5.11	27.49	45.62 °L	538	0
Author: Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:31 PM Notes:
Phat Tyre- All Grain	American Amber Ale	5 Gallons	1.051	1.012	5.12	39.05	13.5 °L	538	0
Author: Nic_Hende123 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/30/2021 2:46 PM Notes:
Jahrundert Attempt	Munich Helles	5.8 Gallons	1.051	1.011	5.24	21.57	3.24 °L	538	0
Author: bo_jackson34 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 Creation Date: 3/1/2021 11:57 PM Notes:
Simconnial	American IPA	25.5 Litres	1.049	1.009	5.22	104.66	5.89 °L	538	0
Author: Postiz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:37 PM Notes:
Brown Ale	British Brown Ale	10 Litres	1.051	1.011	5.2	25.81	15.88 °L	538	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 1/10/2021 12:30 PM Notes:
Amber Ale	American Amber Ale	21 Litres	12.933	3.34	5.15	28.93	16.58 °L	538	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:45 AM Notes:
Big Daddy O'Lappers Irish Red 12/12/20	Irish Red Ale	25 Gallons	1.053	1.014	5.13	20.65	13.64 °L	538	0
Author: Randy Lewis Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:02 PM Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others. Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv
Hans Lager	Blonde Ale	144 Gallons	1.049	1.01	5.12	18.11	7.87 °L	538	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:57 PM Notes: Add 6.6 lbs Amoretti Apricot extract with 250 ml potassium sorbate at transfer.
Spelt Loki Table Saison	Saison	12 Gallons	1.048	1.008	5.13	28.87	3.22 °L	538	0
Author: garrick@fermentiki.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 6:01 PM Notes:
Manny's Pale	American Pale Ale	10.5 Gallons	1.051	1.012	5.2	43.53	10.6 °L	538	0
Author: Jonnyfive Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:47 PM Notes:
Gluck's Dunkelweizen	Munich Dunkel	10.5 Gallons	1.053	1.013	5.17	14.15	14.6 °L	538	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:33 PM Notes:
Earle´s Court Souvenir	Ordinary Bitter	32 Litres	1.051	1.011	5.2	30.58	10.05 °L	538	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:05 AM Notes:
Summerbier	Blonde Ale	5.5 Gallons	1.055	1.016	5.14	42.78	3.81 °L	538	0
Author: Blull Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/27/2018 5:26 PM Notes: A refeshing summer Ale that might mimic a kolsch or pilsner without lagering! It goes really well with rain and blooming flowers. Ferment at 65 - 68 for 2 weeks. Rack to secondary for 2 - 3 weeks, northwest ale (1332) seems to benefit from a secondary fermentation or bottle conditioning. Or use your preferred Ale or Lager yeast. Fermentation note: this yeast might blow out of your fermentor. Please take the necessary precautions.
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