Homebrew Beer Recipes

Page 7835 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nasz Porter Bałtycki Scaled	Baltic Porter	25 Litres	22.879	7.955	8.44	40.26	39.89 °L	458	1
Author: Yedu Boil Size: 31.5 Litres Boil Time: 155 Boil Gravity: 18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:49 PM Notes: Wysładzanie do 19 blg ekstrakt końcowy 7,2°Blg fermentacja burzliwa 4 tyg cicha 2 tyg butelkowanie glukoza 7g/ L
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	458	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.18	0	47.17 °L	458	0
Author: BeerMe510 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 8:00 PM Notes:
Schous Imp Stout	Russian Imperial Stout	2000 Litres	1.093	1.018	9.88	16.83	35.76 °L	458	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:13 AM Notes:
Maple Stout	Dry Stout	6 Gallons	13.722	3.552	5.48	0	3.84 °L	458	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:22 PM Notes:
Gottskálk Grimmi	Russian Imperial Stout	35 Litres	20.139	3.498	9.17	75.25	50 °L	458	2
Author: Bjarni Kristófer Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:52 AM Notes:
English Dark Mild (inspired By Cloudburst)	Mild	5 Gallons	1.04	1.011	3.89	23.55	20.77 °L	458	3
Author: odonohs2 Boil Size: 6.58 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/2/2020 5:42 AM Notes:
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	458	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
Chocolate, Cream And Oats	Sweet Stout	12 Litres	1.09	1.033	7.49	5.54	45.38 °L	458	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:13 AM Notes:
Baltic Porter Recipe 2	Baltic Porter	50 Litres	1.067	1.017	6.58	29.53	28.24 °L	458	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 9:23 AM Notes:
End Of The Gingerbread Man	Baltic Porter	23 Litres	1.071	1.018	6.96	37.68	20.91 °L	458	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:40 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.051	1.013	4.96	25.38	38.96 °L	458	0
Author: taylor perry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:52 PM Notes:
Breakfast Stout	American Stout	45.4 Litres	1.08	1.016	8.37	41.66	50 °L	458	1
Author: Exca Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:26 AM Notes:
Stout-ish	Russian Imperial Stout	22 Litres	1.081	1.02	8.01	44.83	50 °L	458	0
Author: MattJJ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:53 PM Notes:
Darth Vader	Dry Stout	25 Litres	1.051	1.013	5.01	38.58	50 °L	458	0
Author: xpetrk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 8/30/2019 5:45 PM Notes:
Cranberry Chocolate Milk Oatmeal Stout 19	Sweet Stout	6 Gallons	1.068	1.024	5.8	29.93	37.38 °L	458	0
Author: koka78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/29/2019 5:01 PM Notes: mash: 155-156 ph: 5.4 sparge: 169-170 Had boil over - added 0.25 oz magnum to compensate for possible hop loss - which if no loss, brings ibu to 39 og: 1.066 Started off fermenting at 65, and raised temp to 69 in the course of 4.5 days Added cranberries to muslin bag for 2 weeks Roasted raw organic cacao nibs at 300 degrees for 5 minutes on a tray in the oven. Let them soak for 3 days in enough Forty Creek Whisky to submerge them. Added all of it to fermenter for the last week. fg: 1.022 - 5.8% - 67% attenuation
Chocolate Dessert Stout	Sweet Stout	21 Litres	1.072	1.014	7.62	38.52	50 °L	458	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 38 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:57 PM Notes: whisky soaked coconut terrible efficiency due to mash temp raiding too high (72c)
Dark Star Stout	Dry Stout	10.5 Gallons	1.05	1.014	4.73	36.25	50 °L	458	0
Author: Jskacik Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:04 PM Notes: Heat 7.5 gal to 161 (1 gal under screen in mash tun) Add grains Mash at 153° for 60 min. Heat to 168° Rest 5 min Recirculate 20 min -4 pitchers Sparge with 170° water for 60 min Boil then add hops for 60 minutes Cool and ferment at around 68°
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	458	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
Tolmie NewYears Stout	Dry Stout	19 Litres	1.054	1.012	5.49	38.55	37.09 °L	458	0
Author: Tolmie Ave. Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 5g/L/vol co2 Creation Date: 12/28/2017 9:37 PM Notes:
« First ‹ Previous 7831 7832 7833 7834 7835 7836 7837 7838 7839 Next › Last »							Page 7835 of 16,156 20 Recipes of 323,109