Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British IPA	English IPA	5.2 Gallons	1.062	1.011	6.68	54.53	10.51 °L	432	0
Author: Gregg LeBlanc Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 2/4/2021 7:48 PM Notes:
Pumpernickel Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.018	6.62	39.32	35.02 °L	432	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2024 8:08 PM Notes: https://beerandbrewing.com/make-your-best-pumpernickel-stout/?utm_source=drip&utm_medium=email&utm_campaign=CBB+03.19.24+EDIT+%28Brewers+Publications+03.2024%29&utm_content=Brewing+%E2%80%9CPumpernickel%E2%80%9D+Stout+with+D.C.%E2%80%99s+Atlas+Brew+Works Inspiration from here.
Tweaked Panda	Specialty IPA: Black IPA	25 Litres	1.063	1.012	6.67	67.46	37.5 °L	432	1
Author: Md2k Boil Size: 30.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:31 PM Notes:
Single Hop IPA (Simcoe)	American IPA	21 Litres	1.062	1.012	6.56	62.65	4.73 °L	432	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:08 AM Notes:
Let's Call It An IPA	American IPA	3 Gallons	1.065	1.017	6.57	58.62	7.32 °L	432	1
Author: Forwood Brewing Boil Size: 3.49 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
Lutra #2	American Pale Ale	5.5 Gallons	1.06	1.009	6.7	55.29	2.73 °L	432	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:21 PM Notes:
O.G. IPA	No Profile Selected	5 Gallons	1.066	1.016	6.57	43.39	11.57 °L	432	0
Author: timot-16 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 1:34 AM Notes:
IPA①	American IPA	400 Litres	1.063	1.012	6.66	55	6.27 °L	432	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:33 AM Notes:
Blonde Ale	Belgian Blond Ale	56 Litres	1.063	1.012	6.63	19.4	6.13 °L	432	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 4:39 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.063	1.013	6.55	30.07	9.67 °L	432	0
Author: PRBusche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:10 AM Notes:
Czech Your Privilege Pilsner	Czech Pale Lager	5 Gallons	1.06	1.01	6.54	28.77	4.63 °L	432	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/10/2018 3:30 PM Notes: O.G. 1.072 November 2020 batch Start temp is room temperature for 1.5 days Fermentation temp is 54 for 2 weeks. Diacetyl rest 3 days Lagering at 34 Lagered for 1 month F.G. 1.023 - 3.8%
주작 IPA#1	American IPA	20.8 Litres	1.068	1.017	6.67	80.05	7.98 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:01 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.67	57.96	7.01 °L	432	0
Author: Philldoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:35 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.067	1.017	6.52	22.71	4.56 °L	432	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:38 AM Notes:
Snrout	Dry Stout	23 Litres	1.068	1.017	6.72	0	38.04 °L	432	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:36 PM Notes:
Rare Vos	Belgian Pale Ale	5.5 Gallons	1.067	1.017	6.56	38.06	9.78 °L	432	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:16 PM Notes:
Svart Harpiks	Specialty IPA: Black IPA	25 Litres	1.066	1.015	6.64	54.71	30.27 °L	432	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:31 AM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	432	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
West Thorpe Pale Ale	Belgian Pale Ale	21 Litres	1.062	1.011	6.63	0	8.91 °L	432	0
Author: Joakim Axelsson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:48 PM Notes:
Backyard IPA	American IPA	5.5 Gallons	1.068	1.018	6.67	127.19	4.73 °L	432	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:05 PM Notes:
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