Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.15 |
5.8% |
|
44 g |
Chinook44 g Chinook Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
10.56 |
13.5% |
|
88 g |
Mosaic88 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
22 |
27% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
7.7% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
7.7% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
7.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
30.7% |
|
326 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Svart harpiks" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.64%, IBU 54.71, SRM 30.27, Fermentables: (Pale Ale, Flaked Oats, Carafa III, Munich Dark, Maltodextrin, Crystal 50L, Black Malt) Hops: (Chinook, Mosaic, Amarillo, Simcoe) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 09:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
