Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Currant Neipa	Specialty IPA: New England IPA	50 Litres	1.051	1.01	5.31	27.54	3.2 °L	432	0
Author: runebirk Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:05 AM Notes:
Green Chile Ale (AG)	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.01	5.29	47.97	5.8 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:23 PM Notes: Start with about 7 lbs of fresh anaheim or poblano peppers. To roast chile peppers: Set pellet grill to highest temperature and wait 15 minutes. Place about 12 peppers on grill. When you notice the skin starting to blister and char (about 10 minutes), turn them over. After both sides have been charred, immediately transfer the peppers to a heat-safe dish and cover with plastic wrap. That plastic wrap will now help ‘sweat’ the peppers to remove any last bit of skin that may still be attached to the pepper. Allow the peppers to sweat for 15 minutes before attempting the remove the skin. With gloved hands, pick up a pepper (watch as they are delicate now) and carefully pull the skin off. Discard stems and seeds. You should end up with about 4 lbs of roasted peppers.
Cream Ale	Cream Ale	21 Litres	1.049	1.009	5.28	14.83	4.06 °L	432	0
Author: Petbli Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 12:40 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.058	1.017	5.28	14.54	6.49 °L	432	0
Author: Cruddylumpkins Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 11:53 PM Notes:
잉글랜드포터테스트0804	English Porter	26.4 Gallons	1.048	1.008	5.28	30.07	23.74 °L	432	0
Author: Chae hyeon Na Boil Size: 29.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 5:58 PM Notes:
Jade Monkey Pilsner	No Profile Selected	5 Gallons	1.053	1.013	5.23	30.81	3.79 °L	432	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:16 AM Notes:
Basshook Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	21.6	6 °L	432	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:01 PM Notes:
Cerveza 9/21	International Pale Lager	40 Litres	1.049	1.01	5.21	20.36	3.33 °L	432	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 12:30 AM Notes: For two 17 litre cubes. dilute by 3 litres on pitching
All 6 Row Lager	No Profile Selected	5.5 Gallons	1.054	1.013	5.29	0	4.53 °L	432	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:28 PM Notes:
Paska IPA	English IPA	42 Litres	1.053	1.013	5.27	38.08	4.29 °L	432	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:09 PM Notes:
Awesome Recipe	California Common Beer	20 Litres	1.05	1.009	5.28	30.66	13.24 °L	432	1
Author: Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:23 PM Notes:
Blueberry Wheat Trial	American Wheat Beer	25 Litres	1.053	1.013	5.28	20.1	5.52 °L	432	2
Author: matpii Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 7:22 PM Notes:
Spare Change/With Wheat	American Pale Ale	6 Gallons	1.05	1.009	5.29	33.25	4.09 °L	432	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:56 PM Notes: total cost $25. Hops donated. 66° ramped to 69° F. Cold crash begin Mon July 22.
English Pale Ale	Standard/Ordinary Bitter	34 Gallons	1.054	1.013	5.31	19.67	7.59 °L	432	0
Author: Big Robb Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:29 PM Notes:
Bitter Earl Grey	Strong Bitter	1 Gallons	1.058	1.018	5.29	45.68	12.82 °L	432	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:09 PM Notes:
Electric India	Specialty IPA: Belgian IPA	20 Litres	1.045	1.005	5.3	58.67	3.52 °L	432	1
Author: toadvine Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:07 AM Notes: Suggested - Heather honey - Wyeast 3711 (French Saison) or Lallemsnd Saison yeast
German Kolsch	German Leichtbier	20 Litres	1.052	1.012	5.31	19.47	3.48 °L	432	0
Author: browjs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:56 AM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	14.951	5.172	5.32	87.1	7.05 °L	432	0
Author: Ricky Boyance Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:20 PM Notes: 152° mash 13.6 OG
Hefeweizen	Weizen/Weissbier	10 Gallons	1.054	1.014	5.23	10.14	3.52 °L	432	0
Author: MLewis Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:43 PM Notes:
Peach Pale Ale	American Pale Ale	950 Litres	13.299	3.438	5.3	0	3.83 °L	432	0
Author: Jack Dog Brewery Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:46 PM Notes:
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