Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Special Agent Utah's West Coast IIPA	Double IPA	45 Litres	1.084	1.017	8.85	94.83	10.38 °L	492	0
Author: Ambjorn Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:06 PM Notes:
CBC West Coast White IPA	Specialty IPA: White IPA	220 Gallons	1.048	1.009	5.05	9.05	2.97 °L	492	0
Author: Boil Size: 240 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 1:44 AM Notes:
Double Trouble	Double IPA	5.5 Gallons	1.076	1.02	7.45	70.26	7.34 °L	492	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 2:40 PM Notes:
Pilgrim IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.015	6.07	59.55	5.42 °L	492	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:35 PM Notes:
Snaggy Snake Black IPA	Specialty IPA: Black IPA	50 Litres	1.056	1.012	5.78	49.49	34.21 °L	492	0
Author: Raoul Kook Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:55 AM Notes:
Black Ipa	Specialty IPA: Black IPA	20 Litres	1.054	1.012	5.45	22.67	31.65 °L	492	0
Author: Greg33333 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/17/2021 2:23 PM Notes:
StuBru - Ned (Flanders)	Flanders Red Ale	25 Litres	1.061	1.011	6.6	15.21	16.32 °L	492	1
Author: Stu Dusty Boil Size: 32.81 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/7/2021 5:57 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.078	1.014	8.33	51.33	14.61 °L	492	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:30 PM Notes:
Simple Base Sour	Lambic	28 Litres	1.046	1.006	5.23	5.08	4.63 °L	492	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:59 AM Notes:
Ssj Session Ipa	Specialty IPA: White IPA	200 Litres	1.062	1.012	6.59	14.05	4.56 °L	492	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:54 AM Notes:
Red Ipa Praiana	Specialty IPA: Red IPA	50 Litres	1.064	1.012	6.8	58.71	13.43 °L	492	0
Author: mandabanha Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:12 PM Notes:
Having A Peach Of A Thyme	Gueuze	20 Litres	1.045	1.01	4.54	15.89	3.58 °L	492	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 2/10/2020 5:32 PM Notes:
Primal Scream	Double IPA	12 Gallons	1.082	1.022	7.84	89.21	10.77 °L	492	0
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 1:32 AM Notes:
Attack Of The Hops 2019	Double IPA	2 Gallons	1.082	1.018	8.35	174.18	6.99 °L	492	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:09 PM Notes:
Rye Patch	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.011	6.34	69.66	9.85 °L	492	0
Author: Yeast Mode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:51 PM Notes: For this brew we looked at the BJCP guidelines and decided we wanted to do a recipe that had approx 80% 2-Row and 20% Rye. We strayed away a bit from the percentages to add in some caramel malt to add some color to meet the desired SRM per the BJCP guidelines. For the hops, we decided to use Chinook for both the bittering and aroma hop because it is a higher alpha acid hop that provides the desired piney/spicy characteristics we are looking for in a rye IPA. We decided to use the San Diego super strain from White Labs because it is a high attenuating yeast that is clean and offers a neutral flavor and aroma profile that is also desirable for the style of beer we are brewing. Our mash PH was originally 5.66 so to get it under the desired target of 5.6 we added 8g of lactic acid into the mash to get a mash PH of 5.46
Vinho De Cevada	American Barleywine	10 Litres	1.088	1.017	9.3	96.47	10.91 °L	492	1
Author: DiegoN Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:33 AM Notes:
Frankenlager Clone	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.88	58.76	3.92 °L	492	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:29 AM Notes: (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Frankenlager is Smuttynose’s interpretation of an IPA decoction-mashed and fermented like the classic lagers of Europe. It’s crisp and refined, but certainly not meek or mild. Ingredients 12.5 lbs. (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min.) (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) 1⁄2 tsp. yeast nutrient (15 min.) 1⁄2 Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2⁄3 cup (133 g) dextrose (if priming) Step by Step This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water to reach a mash temperature of 147 °F (64 °C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 °F (72 °C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 °F (77 °C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 °F (77 °C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, create a whirlpool by gently stirring with a mash paddle for 2 minutes and then let rest for an additional 13 minutes. Chill the wort to 50 °F (10 °C), aerate, and pitch yeast. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vials after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. Ferment at 50 °F (10 °C) until you reach terminal gravity. Add dry hops and dry hop at 50 °F (10 °C) for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2.
Archduke Carmine	Flanders Red Ale	6 Gallons	1.052	1.013	5.15	9.31	15.23 °L	492	0
Author: HIBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:26 AM Notes:
La Pepona	Specialty IPA: Black IPA	25 Litres	1.058	1.011	6.19	101.38	50 °L	492	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:02 AM Notes:
Belgian Wit	Witbier	6.5 Gallons	1.056	1.013	5.6	22.99	4.03 °L	492	0
Author: Final Gravity Homebrew Supply Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:47 PM Notes:
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