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All In

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh and Tom
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday July 16th 2020

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

84.1

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
670 g	United Kingdom - Maris Otter Pale670 g Maris Otter Pale	38	3.75	46.2%
440 g	Finland - Crystal Malt 100440 g Crystal Malt 100	35	38	30.3%
245 g	Crisp Malting - Caramalt 15L245 g Caramalt 15L	32.7	17.5	16.9%
45 g	United Kingdom - Chocolate45 g Chocolate	34	425	3.1%
50 g	Brown Sugar50 g Brown Sugar	45	15	3.4%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Progress10 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	27.39	33.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	20 min	56.74	50%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Progress (Leaf/Whole) 10 g Progress (Leaf/Whole) Hops	27.39	33.3%
20 g	Galaxy (Leaf/Whole) 20 g Galaxy (Leaf/Whole) Hops	56.74	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L			65 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	8 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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