Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
Best Pale Ale Malt6 kg Best Pale Ale Malt |
|
36 |
11.85 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
15 min |
58.17 |
20% |
|
125 g |
Columbus125 g Columbus Hops |
|
Pellet |
15.8 |
Whirlpool at 75 °C
|
0 min |
9.41 |
41.7% |
|
115 g |
Columbus115 g Columbus Hops |
|
Pellet |
15.8 |
Dry Hop
|
7 days |
|
38.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Columbus (Pellet) 300 g Columbus (Pellet) Hops |
|
67.58 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
12.1 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirefloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Mash pH *: 5.30
CaSO4 (skyllevann):4,32 gram / 1,1 strøken teskje
CaSO4 (meskevann):9,12 gram / 2,3 strøken teskje
CaCO3 (kun mesk):2,28 gram / 1,3 strøken teskje
NaHCO3 (kun mesk):2,28 gram / 0,5 strøken teskje |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
2 Pakker med gjær.
0.2lpm og drive din O2 for 60 sekunder.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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