Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	3 Gallons	1.099	1.023	9.89	0	50 °L	469	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:37 PM Notes:
Shallower Grave	American Porter	20.8 Litres	1.052	1.013	5.11	34.93	25.59 °L	469	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:52 PM Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though. 17Nov2024 Brew Day - pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH). - OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff. 07Dec2024 Kegging: - FG = 1.013. ABV = 5.1% - Pleasant chocolate aroma, full-bodied and smooth, balanced flavors.
Kitchen Sink Stout	American Stout	220 Gallons	1.058	1.014	5.8	26.87	37.58 °L	469	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 7:00 PM Notes:
Silver Dollar Porter	American Porter	5.5 Gallons	1.051	1.012	5	43.82	30.7 °L	469	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:32 PM Notes:
Average Joe’s Summer Nights	American Brown Ale	5.5 Gallons	1.051	1.009	5.48	27.81	28.52 °L	469	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/25/2021 3:15 PM Notes:
Putin's Plunder	Imperial Stout	5.5 Gallons	1.125	1.016	14.34	66.56	36.88 °L	469	0
Author: Charlie Pooner Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:10 PM Notes: 2x Oak Infusion spirals med toast added to secondary First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.
OCD Brewing Christmas Beer 2020 #2	Imperial Stout	26.5 Litres	1.08	1.023	7.56	17.49	50 °L	469	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:02 AM Notes:
6.5% Vanilla Coffe Stout	Imperial Stout	25 Litres	1.072	1.015	7.55	94.78	50 °L	469	0
Author: pallan84 Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 3:12 PM Notes: OG = 1.072 dry hopped with 9 vanilla pods. Cold brew, 100g in 200 mls - 72 hrs 150 grams in 400 mls... 48hrs 400 ml of cold brew total Pg 1.022 Anv is
Šatlavar Amerikn Buran 12°	American Brown Ale	27 Litres	1.051	1.017	4.53	40.48	19.82 °L	469	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 6/12/2020 8:18 AM Notes: Brewed 6.7.2020 Bottled 12.7.2020
Smash The Reds In Galaxy	American Amber Ale	20 Litres	1.053	1.014	5.03	50.1	13.59 °L	469	0
Author: Vojtek Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:15 AM Notes: my 1st brew
Bourbon Barrel Porter	American Porter	6.5 Gallons	1.049	1.013	4.61	45.72	29.23 °L	469	0
Author: Bobby da Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:24 PM Notes:
Belgian Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.74	25.9	23.14 °L	469	0
Author: Craig P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:32 AM Notes:
Burn Barrel	American Porter	33 Gallons	1.068	1.021	6.17	9.68	39.76 °L	469	0
Author: MrPink Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:28 PM Notes:
Russian Imperial Stout	Imperial Stout	6.25 Gallons	1.089	1.02	9.13	70.62	50 °L	469	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:39 PM Notes:
Freedom Beard American Amber	American Amber Ale	5.5 Gallons	1.053	1.01	5.72	34.14	13.24 °L	469	0
Author: Freedom Beard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/29/2019 9:02 AM Notes:
Blonde Chestnut Stout	American Stout	20.8 Litres	1.074	1.025	6.5	27.52	9.73 °L	469	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 AM Notes:
American Brown Ale	American Brown Ale	40 Litres	1.051	1.01	5.46	27.14	18.89 °L	469	0
Author: Hernan G. Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:50 PM Notes:
Your Maj Imperial Stout	Imperial Stout	4.5 Litres	1.104	1.027	10.19	82.27	50 °L	469	0
Author: Tokenscot Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:51 AM Notes:
Dragons Milk	Imperial Stout	2.75 Gallons	1.093	1.026	8.86	24.95	33.83 °L	469	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 5:49 PM Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month. Primary for 3-4 weeks Secondary on oak 2-3 weeks Transfer off oak and Bulk age 1to 2 months in purged carboy. 2l starter With 7.4g of dme 3 days earlier.
Kjeller 5 - Nikolaevich Russian Imperial Stout	Imperial Stout	20 Litres	1.106	1.016	11.83	87.47	48.18 °L	469	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:10 AM Notes: Brunsukkeret tilsettes under gjæring, ca 4 dager ut i forløpet. Dette vil dytte ABV opp mot 12%. Dersom gjæringen stopper kan man tilsette EC-1118 (2 pk) etter 2 uker for å fullføre gjæringen. Dette anbefales uansett mot slutten for å sørge for skikkelig karbonering om det ikke fatkarboneres.
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