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Russian Imperial Stout

296 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamil Z
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Sunday June 9th 2019
1.089
1.020
9.1%
70.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 76.9%
1.80 lb American - Roasted Barley1.8 lb Roasted Barley 33 300 9.2%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 4.6%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 3.1%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 3.1%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Horizon52 g Horizon Hops Pellet 13.5 Boil 60 min 62.98 38.2%
42 g Kent Goldings42 g Kent Goldings Hops Pellet 5 Boil 10 min 6.83 30.9%
42 g Kent Goldings42 g Kent Goldings Hops Pellet 5 Boil 1 min 0.81 30.9%
136 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7326
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Imperial Stout beer recipe by Jamil Z. All Grain, ABV 9.13%, IBU 70.62, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Pale Chocolate) Hops: (Horizon, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 15:59 UTC
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