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Anyfest'lldo Ale
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No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.1 |
22.38 |
6.98 °L
|
492 |
1 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:38 PM |
| Notes: |
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Bitter By Peter
|
Best Bitter
|
5 Gallons |
1.048 |
1.016 |
4.2 |
39.81 |
12.02 °L
|
492 |
0 |
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| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 3:42 AM |
| Notes: |
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Light Sky Clone Tesr
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
492 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:33 PM |
| Notes: |
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Kolsch
|
Kölsch
|
20 Gallons |
1.043 |
1.011 |
4.19 |
24.28 |
3.21 °L
|
492 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 1:05 AM |
Notes: Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly.
Boil for 60 minutes, following the hops schedule.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. |
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Aussie Session Ale
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American Pale Ale
|
23 Litres |
1.043 |
1.01 |
4.24 |
35.28 |
7.13 °L
|
492 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:19 AM |
| Notes: |
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|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.037 |
1.006 |
4.11 |
21.11 |
3.2 °L
|
492 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:18 AM |
| Notes: |
|
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White IPA (Hopline)
|
English IPA
|
19 Litres |
1.039 |
1.007 |
4.19 |
555.33 |
3.77 °L
|
492 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 373.9 g |
Creation
Date: 2/12/2022 4:09 PM |
Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure.
Yeast starter is not necessary.
Dry hopping is done by hop spider insertion
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool |
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Cloudy Nights - Black Lager
|
Schwarzbier
|
5 Gallons |
1.044 |
1.011 |
4.28 |
34.58 |
30.68 °L
|
492 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:13 PM |
| Notes: |
|
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Toffee Blonde
|
Blonde Ale
|
10 Litres |
1.043 |
1.012 |
4.1 |
40.66 |
5.24 °L
|
492 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:41 PM |
| Notes: |
|
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Left Coast Lager
|
International Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.17 |
26.2 |
3.53 °L
|
492 |
8 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:39 PM |
| Notes: |
|
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#11 End Of Summer Witt
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
12.52 |
5.88 °L
|
492 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:05 AM |
| Notes: |
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Golden Days
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.21 |
42.89 |
4.1 °L
|
492 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 3:55 PM |
| Notes: |
|
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Lollipop Clone 12l
|
Berliner Weisse
|
12 Litres |
1.037 |
1.005 |
4.18 |
13.91 |
3.01 °L
|
492 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/2/2020 3:02 AM |
Notes: 1260 g de fraise
800g de framboise
170 g de citron ( tranché trempé dans la vodka)
10 jour |
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2nd Running Porter
|
Cream Ale
|
6 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.52 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:58 PM |
| Notes: |
|
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Hobbit Mild Ale
|
Dark Mild
|
20 Litres |
1.038 |
1.006 |
4.14 |
26.21 |
17.87 °L
|
492 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:13 PM |
| Notes: |
|
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Irish Stout '20
|
Irish Stout
|
19 Litres |
1.043 |
1.011 |
4.1 |
28.3 |
32.43 °L
|
492 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:51 PM |
| Notes: |
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Grandad Chocolate Stout
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.19 |
48.01 |
35.97 °L
|
492 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 7:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
380 Litres |
11.335 |
3.378 |
4.25 |
0 |
5.11 °L
|
492 |
0 |
|
|
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| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:24 AM |
| Notes: |
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My Best Bitter
|
Best Bitter
|
34.1 Litres |
1.046 |
1.014 |
4.2 |
25.12 |
4.55 °L
|
492 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:21 AM |
| Notes: |
|
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Lazerus Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.011 |
4.14 |
21.28 |
6.29 °L
|
492 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 AM |
| Notes: |
|
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|
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