|
644 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
447 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
| Notes: |
|
|
Counterpublic Red Ale
|
Flanders Red Ale
|
210 Litres |
1.05 |
1.003 |
6.26 |
14.89 |
11.38 °L
|
447 |
0 |
|
|
|
| Boil
Size: 245.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:38 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.29 |
20.07 |
9.93 °L
|
447 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:00 PM |
| Notes: |
|
|
Wolf On Velvet Stout
|
Foreign Extra Stout
|
12 Gallons |
1.063 |
1.015 |
6.29 |
36.71 |
37.92 °L
|
447 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:20 PM |
| Notes: |
|
|
4g Graff
|
No Profile Selected |
4 Gallons |
1.058 |
1.011 |
6.23 |
9.75 |
25.41 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:57 PM |
Notes: + no water adjustments, only campden
+ 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove |
|
|
Anfield Ne1
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
16.73 |
4.5 °L
|
447 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:15 AM |
| Notes: |
|
|
BROWN ALE HOMEBREWER
|
Mild
|
10 Litres |
1.063 |
1.015 |
6.23 |
18.34 |
21.25 °L
|
447 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:12 PM |
| Notes: |
|
|
Cashmere Cheer
|
American IPA
|
46 Litres |
1.058 |
1.01 |
6.28 |
44.34 |
6.73 °L
|
447 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 1/8/2022 9:29 AM |
| Notes: |
|
|
Msc. HOPS - RED IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.063 |
1.016 |
6.21 |
59.79 |
15.52 °L
|
447 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/10/2021 12:51 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.062 |
1.015 |
6.2 |
83.37 |
36.63 °L
|
447 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 8:18 PM |
| Notes: |
|
|
Twinkles' Amiral
|
Specialty IPA: Belgian IPA
|
5 Litres |
1.06 |
1.012 |
6.28 |
83.59 |
8.99 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 12:40 PM |
| Notes: No sparge method. Remember to make sure your ball valves are closed. Wort is dead sticky. |
|
|
Gem House Grand Opening
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.26 |
25.28 |
4.44 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:23 AM |
| Notes: |
|
|
Ménage A Trois
|
Dunkelweizen
|
20 Litres |
1.062 |
1.015 |
6.2 |
19.93 |
15.51 °L
|
447 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 6:50 AM |
| Notes: |
|
|
SH Motuka IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
45.43 |
8.03 °L
|
447 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:59 PM |
| Notes: |
|
|
Kveik Hazy Rye-PA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.065 |
1.017 |
6.23 |
51.01 |
6.34 °L
|
447 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:51 PM |
Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA.
Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling.
Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling.
Next time mash a bit lower (63 C) to encourage a slightly lower FG.
|
|
|
Trappist Single
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
15.14 |
6.07 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 PM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.017 |
6.31 |
193.48 |
5.8 °L
|
447 |
2 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:11 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.011 |
6.21 |
104.53 |
5.3 °L
|
447 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 5:29 PM |
| Notes: |
|
|
Ig 'n Karl's Epic Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.007 |
6.24 |
41.68 |
3.21 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 3:53 PM |
| Notes: |
|
|
Nut Gobbler
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.2 |
47.68 |
6.61 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Glucose |
Priming Amount: 75g |
Creation
Date: 11/20/2018 8:59 AM |
| Notes: |
|
|
|
|