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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale | 38 | 3.75 | 40.4% | |
| 5 lb | Canadian - Pale 2-Row5 lb Pale 2-Row | 36 | 1.75 | 36.7% | |
| 2 lb | American - Vienna2 lb Vienna | 35 | 4 | 14.7% | |
| 10 oz | German - Carapils10 oz Carapils | 35 | 1.3 | 4.6% | |
| 8 oz | German - CaraFoam8 oz CaraFoam | 37 | 1.8 | 3.7% | |
| 13.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | CTZ0.75 oz CTZ Hops | Pellet | 13 | Boil | 90 min | 32.23 | 14.3% | |
| 0.50 oz | Simcoe0.5 oz Simcoe Hops | Pellet | 13 | Boil | 90 min | 21.49 | 9.5% | |
| 1 oz | Columbus1 oz Columbus Hops | Pellet | 15 | Hopback at 212 °F | 0 min | 19% | ||
| 1 oz | Chinook1 oz Chinook Hops | Pellet | 13 | Hopback at 212 °F | 0 min | 19% | ||
| 0.50 oz | Simcoe0.5 oz Simcoe Hops | Pellet | 13 | Dry Hop | 7 days | 9.5% | ||
| 0.50 oz | Horizon0.5 oz Horizon Hops | Pellet | 13 | Dry Hop | 7 days | 9.5% | ||
| 0.50 oz | Amarillo0.5 oz Amarillo Hops | Pellet | 8.6 | Dry Hop | 7 days | 9.5% | ||
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Dry Hop | 7 days | 9.5% | ||
| 5.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops | 32.23 | 14.3% | |
| 1 oz | Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops | 21.49 | 19% | |
| 1 oz | Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops | 19% | ||
| 1 oz | Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops | 19% | ||
| 0.50 oz | Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops | 9.5% | ||
| 0.50 oz | Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops | 9.5% | ||
| 0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops | 9.5% | ||
| 5.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 qt | Infusion | -- | 154 °F | 60 min | |
| 12 qt | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
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| White Labs - East Midlands Ale Yeast WLP039 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |