Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty Stout	Oatmeal Stout	22 Litres	1.062	1.019	5.71	35.61	33.05 °L	530	0
Author: Hulk'sMash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:45 PM Notes:
Smash IPA	American IPA	29 Litres	1.059	1.015	5.79	58.02	5.36 °L	530	0
Author: Boil Size: 35.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 9:54 PM Notes:
Tropical NesKveik Sour IPA	Specialty IPA: New England IPA	65 Gallons	1.061	1.018	5.71	57.52	5.06 °L	530	0
Author: Genus Brewing Boil Size: 68.28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 7:47 PM Notes:
Petes Wicked Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	33.01	20.31 °L	530	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:44 PM Notes:
CHAO'S HAZY COLAB	Specialty IPA: New England IPA	10 Gallons	1.057	1.014	5.72	46.74	4.32 °L	530	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:00 PM Notes: No whirlfloc Add yeast nutrient
Durrif NZ Pilsner	German Pilsner (Pils)	23 Litres	1.051	1.007	5.74	40.18	3.76 °L	530	0
Author: durrif Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 4:29 PM Notes:
Udder Madness #26	Sweet Stout	30 Gallons	13.271	2.614	5.71	6.17	28.53 °L	530	0
Author: JohnMcDonough Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:43 AM Notes:
Amelia V4 (14 GAL FER)	American Amber Ale	60.5 Litres	1.054	1.011	5.66	23.06	15.38 °L	530	0
Author: Gabriel Barcha Boil Size: 76.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 11/30/2022 4:13 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.054	1.011	5.67	38.62	3.46 °L	530	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:50 AM Notes:
Citra SMaSH Bros	American Pale Ale	5 Gallons	1.056	1.012	5.67	34.39	5.1 °L	530	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:24 PM Notes:
Alaattin's Organic Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.66	28.48	11.23 °L	530	0
Author: Gr0g Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 2:32 PM Notes:
Rye Lager	No Profile Selected	22.2 Litres	1.056	1.015	5.67	36.41	10.34 °L	530	0
Author: Kaarlo Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/1/2021 4:12 PM Notes:
CHIHUAS (Mexican IPA) - Cerveza Almanegra	American IPA	19 Litres	1.057	1.014	5.67	66.39	3.83 °L	530	0
Author: Will Pena Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:51 AM Notes: Cerveza que filtre bastante bien. Hecha con una sola malta 2 row. Bastante espumosa y cremosa, aromatica y con amargor justo!
Basic Weissbier	Weissbier	5 Gallons	1.055	1.013	5.73	12	3.71 °L	530	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/23/2020 12:23 AM Notes: Alternate yeast WLP 300 Pitch temp < 62 (pref. 57).
Scotch Sour	Berliner Weisse	550 Litres	15.143	4.509	5.78	6.49	5.25 °L	530	0
Author: Bryggersvinet Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 11:51 AM Notes: Kettlesoured for 24 hrs with SafSour LAB
Awesome Recipe	Witbier	20 Litres	1.049	1.006	5.7	10.8	3.99 °L	530	0
Author: Andrik Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 7:11 AM Notes:
Pale Ale 1gal SecTry	American Pale Ale	3.7 Litres	1.053	1.01	5.7	46.14	7.84 °L	530	0
Author: ivanmty86 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 31.8 g Creation Date: 4/3/2020 9:58 PM Notes: Olla de 12 lts (Siempre dejar el 30% libre (3.5lts)) Boil Inicial 9lts Terget Residual 4lts Notas: 15min antes de los 60min en el boil generar el Whirlpool CON AGUA NESTLE
Lemongrass Ginger Pale	American Pale Ale	3 Gallons	1.058	1.014	5.69	0	6.41 °L	530	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:08 AM Notes:
Smiling Wife Honey Lemon Wheat	Weissbier	5.5 Gallons	1.05	1.006	5.77	11.38	6.42 °L	530	0
Author: Mr. Marcus Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 1/27/2020 3:57 AM Notes:
Double Batch IPA (normal And BRUT)	American IPA	48 Litres	1.059	1.015	5.8	59.9	7.92 °L	530	0
Author: nvs-brew Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:53 AM Notes: Brut batch - enzyme added to the fermenter Fermented with US05/M54 Dry hop with eldorado IPA batch fermented with Nottingham Dry hop with Columbus
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