Homebrew Beer Recipes

Page 7826 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#08 - John Malt Enroe	Blonde Ale	17 Litres	1.075	1.014	7.97	84.69	9.04 °L	539	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:27 PM Notes:
Diablo Negro	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.63	75.96	28.47 °L	539	3
Author: Jmccaskill Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:46 PM Notes:
Awesome Recipe	Sweet Stout	25 Litres	1.077	1.019	7.59	16.64	39.77 °L	539	0
Author: Boil Size: 32.8 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 3:59 PM Notes:
Chef's Kiss	Trappist Single	10 Litres	1.065	1.005	7.9	29.47	4.68 °L	539	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 2:28 AM Notes:
Colonial Winter Stout	Imperial Stout	4.5 Gallons	1.084	1.021	8.26	55.28	34.03 °L	539	0
Author: JasonT Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:52 PM Notes:
Mike's Double NEIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.98	62.08	6.88 °L	539	0
Author: Sour Lover Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 1:26 PM Notes:
Awesome Recipe	German Leichtbier	18.5 Litres	1.073	1.014	7.74	52.06	5.5 °L	539	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:16 AM Notes:
Overnight Old Ale	Old Ale	35 Litres	1.082	1.02	8.12	0	22.85 °L	539	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:00 PM Notes:
OBK Double IPA	Imperial IPA	3.25 Gallons	1.077	1.018	7.81	85.95	10.48 °L	539	1
Author: Vaters Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/28/2020 3:56 PM Notes:
YabDab3	American IPA	10 Gallons	1.07	1.008	8.14	108.61	7.38 °L	539	2
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:03 AM Notes:
Nøgne Ø Two Captains	Double IPA	25 Litres	1.076	1.013	8.17	211.11	9.5 °L	539	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2015 1:20 PM Notes:
Blond	Belgian Blond Ale	20 Litres	1.074	1.014	7.78	0.43	3.41 °L	539	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
MTD	American IPA	3 Gallons	1.081	1.02	7.95	0	8.63 °L	539	0
Author: Brilor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:53 AM Notes:
Imperial Porter	Baltic Porter	6 Gallons	19.458	5.116	7.93	57.92	35.98 °L	539	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:23 PM Notes:
DDH IIPA	Double IPA	2.75 Gallons	1.073	1.014	7.67	52.52	8.9 °L	539	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:11 AM Notes: Brew 1/3 Dry Hop 1/12 Dry Hop 1/14 Keg 1/16
Belgian Blond Ale "Primavera"	Belgian Blond Ale	13 Litres	1.075	1.017	7.74	30	5.09 °L	539	1
Author: maniuc123456 Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/10/2018 9:09 PM Notes:
Rob's NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.15	64.43	7.79 °L	539	0
Author: robert beer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2018 11:16 PM Notes:
Wany Some	American IPA	4.5 Gallons	1.075	1.016	7.74	86.41	5.72 °L	539	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:39 PM Notes:
Påske Porter Vs.2	Brown Porter	25 Litres	1.073	1.013	7.88	7.03	30.46 °L	539	0
Author: Lausolsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:24 PM Notes:
American IPA	American IPA	10 Litres	1.071	1.013	7.64	55.98	5.67 °L	539	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:11 AM Notes:
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