|
Weiss More Than A Breakfast Drink
|
Weissbier
|
12 Gallons |
1.047 |
1.011 |
4.74 |
15.06 |
2.72 °L
|
469 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 2:47 PM |
| Notes: Used Barke Pils. |
|
|
Buzz Banana Vice
|
Weissbier
|
50 Litres |
1.048 |
1.01 |
4.94 |
18.32 |
4.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.78 |
0 |
9.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:52 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
465 Gallons |
1.086 |
1.015 |
9.28 |
16.12 |
16.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 495 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:46 PM |
| Notes: |
|
|
DiPoL Hefeweizen
|
Weissbier
|
27 Litres |
1.046 |
1.01 |
4.79 |
11.87 |
5.97 °L
|
469 |
1 |
|
|
|
| Boil
Size: 35.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/5/2022 9:24 PM |
| Notes: |
|
|
Bell House Black Lager
|
Schwarzbier
|
100 Gallons |
1.049 |
1.008 |
5.39 |
25.15 |
36.97 °L
|
469 |
2 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:31 PM |
| Notes: |
|
|
One Wise Beer
|
Weissbier
|
5.5 Gallons |
1.037 |
1.009 |
3.73 |
13.7 |
2.89 °L
|
469 |
0 |
|
|
Author:
|
|
Favis Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/26/2021 2:32 AM |
| Notes: |
|
|
Slam Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.8 |
13.75 |
23.44 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: |
|
|
Oaty's New HEF
|
Weissbier
|
46 Litres |
1.041 |
1.009 |
4.26 |
7.96 |
4.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:33 AM |
| Notes: |
|
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
| Notes: |
|
|
Dunkelwing
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
10.69 |
21.02 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:15 AM |
| Notes: |
|
|
American Wheat Ale
|
Weissbier
|
40 Litres |
1.045 |
1.01 |
4.53 |
29.36 |
3.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:17 AM |
Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
|
|
|
Wheat19
|
Dunkles Weissbier
|
24 Litres |
1.051 |
1.007 |
5.81 |
17.14 |
17.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 8:30 AM |
| Notes: |
|
|
Green Green Green
|
Altbier
|
45 Litres |
1.052 |
1.012 |
5.17 |
40.05 |
16.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 9:08 PM |
Notes: Ferment at ale temps until fg reached then lager for two weeks.
Cask packaged.
OG 1049
|
|
|
Hefehazen
|
Weissbier
|
41.6 Litres |
1.062 |
1.016 |
6.11 |
72.03 |
4.83 °L
|
469 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:05 PM |
Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca
Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
|
|
|
WEIS 280 L
|
Weissbier
|
280 Litres |
1.048 |
1.007 |
5.38 |
11.45 |
4.49 °L
|
469 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:59 PM |
| Notes: |
|
|
Hvete-øl
|
Weissbier
|
139 Litres |
1.06 |
1.007 |
7.02 |
22.09 |
4.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:10 AM |
Notes: Ca kilotall / rester
Humle : rester 2014
Cascade: 2018 |
|
|
Smoked Alt
|
Altbier
|
3 Gallons |
1.074 |
1.025 |
6.46 |
67.88 |
18.12 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:46 PM |
| Notes: |
|
|
Dunkle Floyd (Smoked)
|
Munich Dunkel
|
16.5 Gallons |
1.057 |
1.014 |
5.64 |
20.89 |
16.33 °L
|
469 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 12:43 AM |
| Notes: |
|
|
Jack's Hefeweizen
|
Weissbier
|
20 Litres |
1.061 |
1.008 |
6.98 |
15.37 |
3.91 °L
|
469 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:26 PM |
| Notes: |
|
|
|
|