Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Ireland - Lager Malt1 kg Lager Malt |
|
37 |
2 |
94.3% |
|
0.06 kg |
United Kingdom - Maris Otter Pale0.06 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
5.7% |
|
1.06 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
55 min |
33.72 |
34.9% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
23.97 |
34.9% |
|
13 g |
Saaz13 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
0 min |
9.1 |
30.2% |
|
43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Saaz (Pellet) 43 g Saaz (Pellet) Hops |
|
66.79 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
66 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Amount: 1
Temp: 12 °C
CO2 Level: 0 Volumes |
Target Water Profile
Spar Bottled Water (SA)
Notes
Hop Additions estimated from DIY Dog notes
No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-20 16:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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