|
Black Lager
|
Schwarzbier
|
25 Litres |
1.047 |
1.006 |
5.38 |
23.95 |
25.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 151.9 g |
Creation
Date: 2/24/2020 9:47 PM |
| Notes: |
|
|
Cream Ale 2024
|
Cream Ale
|
11 Gallons |
1.043 |
1.007 |
4.7 |
19.4 |
4.18 °L
|
469 |
1 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/13/2024 11:24 AM |
| Notes: |
|
|
BLONDE-250921
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
1.054 |
1.01 |
5.76 |
31.37 |
6.55 °L
|
469 |
0 |
|
|
|
| Boil
Size: 117.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:33 AM |
| Notes: |
|
|
Blonde 2021
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
14.17 |
3.31 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 10/9/2021 11:44 AM |
| Notes: Took biermunchers and tweaked it based on what I have onhand. |
|
|
Basic Kosch
|
Light American Lager
|
5 Gallons |
1.049 |
1.012 |
4.87 |
25.02 |
3.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/18/2021 10:14 PM |
| Notes: |
|
|
Ein Bier (Altbier)
|
Düsseldorf Altbier
|
5 Gallons |
1.056 |
1.014 |
5.56 |
31.45 |
18.95 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
4.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:19 PM |
| Notes: |
|
|
Fjord & Fjell Hunzige Bitter
|
Extra Special/Strong Bitter (ESB)
|
100 Litres |
13.225 |
3.535 |
5.21 |
36.09 |
10.33 °L
|
469 |
1 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 63 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:07 PM |
Notes: No starter / slurry from prior brew.
|
|
|
Traditional Bock (23L)
|
Traditional Bock
|
23 Litres |
1.068 |
1.014 |
7.11 |
22.36 |
14.59 °L
|
469 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:34 AM |
| Notes: |
|
|
Salitre
|
Irish Red Ale
|
21 Litres |
1.045 |
1.012 |
4.34 |
17.12 |
9.06 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
40.19 |
7.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 7:35 AM |
| Notes: |
|
|
1
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.017 |
5.47 |
15.13 |
4.26 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:43 PM |
| Notes: |
|
|
Marzen Low SRM
|
Oktoberfest/Märzen
|
620 Gallons |
1.057 |
1.011 |
6.06 |
23.83 |
5.29 °L
|
469 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:57 PM |
| Notes: |
|
|
Pivo Pilsner Clone
|
German Pilsner (Pils)
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
53.37 |
4.39 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:00 PM |
Notes:
|
|
|
Munich Dunkel 1/12 AG Class
|
Munich Dunkel
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
20.59 |
21.24 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2019 7:42 PM |
| Notes: |
|
|
SMaSH
|
German Pilsner (Pils)
|
200 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:52 PM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
0 |
4.56 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:11 PM |
| Notes: |
|
|
2018 - 3/18/18 - Pale Ale
|
American Pale Ale
|
6 Gallons |
15.126 |
4.723 |
5.89 |
42.71 |
10.96 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 7:22 PM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
|
Utby Winerlager
|
Vienna Lager
|
28 Litres |
1.061 |
1.014 |
6.25 |
31.77 |
8.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 12:43 PM |
| Notes: |
|
|
Dave
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.01 |
5.89 |
27.01 |
8.8 °L
|
469 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:49 PM |
| Notes: |
|
|
|
|