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Brian Quick Toss Up NE IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
41.26 |
4.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:38 PM |
| Notes: |
|
|
Tank 1587
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.48 |
22.98 |
3.12 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 12/20/2024 10:02 PM |
Notes: AHA Gold 2024 - Saison
3-stage step mash. Boil for 70 minutes.
Ferment at 75 for 14 days.
First made 4/20/25.
Followed step mash process, starting at 120. This made some sense given the 6 row being used. Added 1 tsp of gypsum to the strike water to bring out the hop bitterness.
Added 1 gallon of 170 sparge water and brought to boil. Gravity was only 1040 before I added sugar. It was 1044 after the sugar. pH after mash was 5.3, so no need for any acid.
Boiled for an hour with 0.2 oz magnum. Added 2.25 oz of new Amarillo with 5 mins to go. Let that boil for 5 mins then put in Jaded chiller. Brought back up to the boil then chilled to 160 (very quickly as water is 50). Then added whirlpool hops into the wort, but didn't run a whirlpool as it was 10 pm. Let the hops sit at 160 - 175 for 20 mins, then chilled to 75 and put into fermenter.
Micro Homebrew didn't have Lallemand Saison yeast, so subbed Wyeast 3724, Belgian Saison yeast. Made a starter with this for 12 hours, and added it to fermenter. Put on the therm wrap as wanted to keep temp at 75. Also did not fully seal the fermenter, as didn't want any pressure on yeast.
Vigorous fermentation after 24 hours, and gravity fell quickly 10 1037. Then went down more slowly, so increased temp to 77 and shook fermenter to agitate yeast several times. Left in fermenter for 13 days to make sure fully fermented. gravity fell slowly to 1009, and then a few more points over the last 4 days to 1006, which is slightly above target of 1004. Taste had some funk and and hops came through nicely, so with a lot of carbonation should drink well.
Started drinking after a week of conditioning in kegerator. It's a tasty beer, with gentle spice and characteristic Belgian yeast flavors. Hops work well to give it citrus notes. Easily drunk, and high carbonation helps. 8/10. After a few more weeks it became crystal clear, light straw color, and the hops and yeast character blended well together to make a very tasty beer. |
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PHOENIX
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Fruit Beer
|
250 Litres |
1.057 |
1.008 |
6.42 |
4.91 |
3.69 °L
|
454 |
0 |
|
|
|
| Boil
Size: 256.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 11:15 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
10 Litres |
1.05 |
1.001 |
6.48 |
32.36 |
4.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:07 PM |
Notes: Great beer overall. first time using M31 and I will probably use it again, although it came out more "saison -ish" than expected. It is a beast attenuating. Fermented on the cold side it turned out great, with bubblegum and bananna notes. the coriander reminds behind, but perceptible. Quite balanced malty/hoppy, maybe a bit hoppier than the style requires, but great overall.
I splited batches and added homemade candy belgian sugar to get a 1% more ABV. I find no difference flavorewise compared with the regular one other than the alcohol boost.
Next time I will try a bit more caramel malts and a couple different hops ( styrian goldins and hallertau hersbrucker).
after 7 months aging in the bottle, it has gone waaay better. Much more balanced, everything is well integrated and both the saison-ish and banana esters have faded. Now, it has the typical flavour of a belgian beer. ( a good one)
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Caruso Stout
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.51 |
23.52 |
35.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:45 PM |
| Notes: |
|
|
Neipa Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.072 |
1.022 |
6.48 |
25.82 |
5.11 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:18 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
1 Gallons |
1.063 |
1.015 |
6.42 |
30.7 |
11.28 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
25.56 |
5.7 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/22/2021 2:45 AM |
| Notes: |
|
|
EHG NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
23.3 |
4.35 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 4:30 PM |
Notes: ferment at 20C 7-10 days
Cold Crash and carbonate |
|
|
Cherry Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.5 |
30.36 |
28.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:19 AM |
Notes: 2.5L starter - 246g DME day before
After primary, 5-10lbs frozen tart sour cherries
0.5-1lb roasted slightly crushed cocoa nibs for 2 weeks, then keg
Nibs roasted @300 for 5 minutes |
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Rye IPA Take 2
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
63.73 |
18.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/19/2016 3:07 AM |
| Notes: |
|
|
Stout
|
Irish Stout
|
18.9 Litres |
1.066 |
1.016 |
6.55 |
0 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 1:47 PM |
| Notes: |
|
|
Simple Symphony IPA
|
American IPA
|
3 Gallons |
1.06 |
1.01 |
6.53 |
54.87 |
7.66 °L
|
454 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:32 AM |
| Notes: |
|
|
Stout De Niver
|
American Stout
|
10 Litres |
1.066 |
1.016 |
6.54 |
45.65 |
13.27 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: BrownSugar |
Priming Amount: 35.7 g |
Creation
Date: 9/10/2019 9:54 PM |
| Notes: |
|
|
Saison #9
|
Saison
|
5 Gallons |
1.053 |
1.004 |
6.4 |
29.51 |
5.99 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:44 PM |
| Notes: |
|
|
Harry Hood
|
American IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.54 |
52.5 |
4.29 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:37 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.4 |
33.22 |
9.89 °L
|
454 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:17 PM |
| Notes: |
|
|
Barnabus Weitzenbock
|
Weizenbock
|
5.5 Gallons |
1.062 |
1.013 |
6.36 |
12.56 |
10.43 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 4:22 PM |
| Notes: |
|
|
34 - 2018 Porter
|
Robust Porter
|
10.5 Gallons |
1.067 |
1.017 |
6.55 |
39.44 |
30.88 °L
|
454 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 7:04 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.43 |
61.04 |
9.75 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:36 PM |
Notes: Mäskning: 2.5 liter vatten, 70 grader 30 minuter
Lakning 5 ggr därefter med 75 grader vatten till total volym 3.8 liter
Häll i DME (totalvolym ska bli 5 liter) och koka upp.
Tillsätt humle enligt tabell
Rehydrera jästen
Efter kylning tilsätt vatten till total volym 10 liter
Mät OG. Sedan tilsätt jäst |
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