|
Pie Pie Lost Her Keys
|
American IPA
|
5 Gallons |
1.092 |
1.026 |
8.64 |
43.41 |
6.04 °L
|
493 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/5/2019 10:31 PM |
| Notes: |
|
|
Noel -Dopplebock (david Heath Youtube)-Future
|
Doppelbock
|
5.25 Gallons |
1.087 |
1.022 |
8.59 |
18.18 |
22.36 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 11:16 PM |
| Notes: I added the amber dme just to get abv from 7.75 to 8.6 |
|
|
Barrel Project - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.079 |
1.015 |
8.52 |
24.92 |
6.81 °L
|
493 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 9:41 PM |
| Notes: |
|
|
Two Flints DIPA
|
No Profile Selected |
950 Litres |
1.083 |
1.022 |
8.05 |
29.56 |
5.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1140 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 2:17 PM |
| Notes: |
|
|
Gabi_Trippel
|
Belgian Golden Strong Ale
|
23 Litres |
1.08 |
1.015 |
8.54 |
15.63 |
7.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:33 PM |
| Notes: |
|
|
CT Malt Saison
|
Saison
|
12 Gallons |
1.067 |
1.005 |
8.08 |
25.69 |
10.45 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 12/5/2021 7:44 AM |
| Notes: |
|
|
Saison/Spontán
|
No Profile Selected |
48 Litres |
1.061 |
1 |
7.99 |
22.59 |
3.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:49 AM |
| Notes: |
|
|
Tripel Karamel Wheat
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.2 |
26 |
9.52 °L
|
493 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 4/21/2021 6:00 AM |
| Notes: |
|
|
Redankulous Clone Attempt
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.56 |
95.25 |
19.11 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/28/2020 12:29 AM |
| Notes: |
|
|
Ruski Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.029 |
8.65 |
76.12 |
50 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 64.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/7/2019 5:25 AM |
| Notes: |
|
|
읍읍 Tripel
|
Belgian Tripel
|
21 Litres |
1.076 |
1.013 |
8.25 |
29.85 |
5.05 °L
|
493 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 7:02 PM |
Notes: 10min
orange peel 28g
wirl floc 4g
chiller
|
|
|
Santa's Sac
|
Sweet Stout
|
20 Litres |
1.079 |
1.013 |
8.78 |
64.14 |
33.38 °L
|
493 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:58 PM |
| Notes: |
|
|
Widget's Wicked Choco Coffee Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.15 |
32.11 |
37.89 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:18 AM |
| Notes: |
|
|
Whisky Foreign Extra Stout
|
Foreign Extra Stout
|
20.8 Litres |
1.083 |
1.021 |
8.16 |
0 |
46.4 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:56 PM |
| Notes: |
|
|
Imperial Blonde
|
Belgian Golden Strong Ale
|
21 Litres |
1.085 |
1.022 |
8.29 |
30.86 |
8.94 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:46 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
6.7 Gallons |
1.082 |
1.021 |
8.08 |
19.78 |
21.14 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:37 PM |
| Notes: |
|
|
Wheat Imperial Small
|
American Wheat Beer
|
5 Gallons |
1.09 |
1.025 |
8.47 |
39.36 |
10.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:30 PM |
| Notes: |
|
|
Alpha Skullpin
|
American IPA
|
5 Gallons |
1.076 |
1.013 |
8.28 |
91.19 |
8.22 °L
|
493 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 2:59 PM |
| Notes: |
|
|
005 - Scorche - La Scotch Ale Qui Torche !
|
Strong Scotch Ale
|
25 Litres |
1.075 |
1.013 |
8.12 |
20.1 |
22.33 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 140g |
Creation
Date: 1/19/2018 4:49 PM |
Notes: 2L starter
Thick Mash (2L/kg) - - - > target 68'C
Boiling First Worth
Maple Syrup for Priming (140g) |
|
|
Hop Scotch
|
Wee Heavy
|
20 Litres |
1.088 |
1.022 |
8.65 |
28.28 |
18.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:09 PM |
| Notes: |
|
|
|
|