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April fools wheat porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

51.1

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	86%
0.13 lb	American - Caramel / Crystal 90L0.125 lb Caramel / Crystal 90L	33	90	5.4%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	4.3%
0.10 lb	American - Wheat0.1 lb Wheat	38	1.8	4.3%
2.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Northern Brewer0.2 oz Northern Brewer Hops	Pellet	9.6	Boil	0 min	26.03	50%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7.1	Boil	30 min	15.11	25%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.2	Boil	60 min	9.92	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Northern Brewer (Pellet)	26.03	50%
0.10 oz	Cascade (Pellet)	15.11	25%
0.10 oz	Willamette (Pellet)	9.92	25%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 qt	Infusion	--	127 °F	20 min
2.6 qt	Infusion	--	156 °F	60 min
1 gal	Sparge	--	170 °F	60 min

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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