|
BELGIAN STRONG
|
Belgian Golden Strong Ale
|
62 Litres |
1.074 |
1.013 |
8.08 |
28.58 |
5.61 °L
|
436 |
0 |
|
|
|
| Boil
Size: 79.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 654.4 g |
Creation
Date: 3/18/2021 5:26 PM |
| Notes: |
|
|
Quartet IPA
|
American IPA
|
10 Litres |
1.068 |
1.008 |
7.88 |
100.81 |
5.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:03 AM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.081 |
1.02 |
8.1 |
69.75 |
5.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:40 AM |
| Notes: |
|
|
Rice Lager Club
|
International Pale Lager
|
2.5 Gallons |
1.076 |
1.013 |
8.26 |
20.9 |
3.93 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:09 PM |
| Notes: |
|
|
Banda Bing Black IPA
|
American Strong Ale
|
30 Gallons |
1.08 |
1.015 |
8.56 |
73.1 |
50 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:14 AM |
| Notes: |
|
|
SBS Wilhelm Grogen Weizenbock AG Conversion
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.016 |
7.95 |
24.08 |
22.5 °L
|
436 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/16/2022 8:40 PM |
| Notes: |
|
|
Road To El Dorado
|
Specialty IPA: Rye IPA
|
11.4 Gallons |
1.084 |
1.023 |
8.04 |
96.78 |
6.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:14 AM |
| Notes: |
|
|
Rye 7.10.22
|
whiskey |
2 Gallons |
1.099 |
1.033 |
8.6 |
0 |
13.66 °L
|
436 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 4:58 PM |
| Notes: Expect a FG of 1.005 |
|
|
Utlandet
|
Double IPA
|
25 Litres |
1.076 |
1.017 |
7.84 |
111.9 |
7.88 °L
|
436 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:01 AM |
| Notes: Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops). |
|
|
Barrel Aged Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.031 |
7.99 |
49.05 |
43.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2022 1:42 AM |
| Notes: |
|
|
Hydra Bust IPA
|
American IPA
|
6 Gallons |
1.076 |
1.013 |
8.25 |
60.87 |
6.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:26 AM |
| Notes: Adding hops at initial boil caused boilover and lost some hops |
|
|
The Collective You (double Hazy IPA)
|
American IPA
|
7 Gallons |
1.082 |
1.022 |
7.87 |
30.82 |
6.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 6:53 PM |
Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes
Primarily a dry hop and wp beer.
Split 7 gallon batch
one keg will be fruited with raspberries and apricots. Beer will be called The collective We.
5 gypsom
12.5 cal chlo
2 tsp |
|
|
Golden Rays
|
No Profile Selected |
3 Gallons |
1.083 |
1.017 |
8.61 |
25.96 |
12.41 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/20/2020 6:07 PM |
| Notes: |
|
|
Just The Fir Tip
|
Double IPA
|
3.25 Gallons |
1.079 |
1.019 |
7.94 |
64.94 |
13.72 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/1/2020 10:30 PM |
| Notes: |
|
|
Jim Hills Century 06 IPA 10 Gallon
|
American IPA
|
12 Gallons |
1.08 |
1.014 |
8.66 |
82.12 |
14.42 °L
|
436 |
2 |
|
|
|
| Boil
Size: 14.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:05 AM |
| Notes: |
|
|
Pandemic Beer
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
36.41 |
8.33 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
45.4 Litres |
1.08 |
1.016 |
8.37 |
41.66 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 51.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:26 AM |
| Notes: |
|
|
Jarrods NEIPA
|
American Light Lager
|
5 Gallons |
1.084 |
1.022 |
8.17 |
153.69 |
5.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 7:09 PM |
| Notes: 1/2 lb lactose per 3 gallons. |
|
|
Brutus Ipa
|
Australian Sparkling Ale
|
186 Gallons |
18.775 |
3.299 |
8.48 |
42.44 |
4.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:44 PM |
| Notes: |
|
|
Cinnamon Kushley V2
|
American IPA
|
5.5 Gallons |
1.068 |
1.007 |
8.01 |
64.4 |
8.12 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:59 AM |
| Notes: |
|
|
|
|