Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BELGIAN STRONG	Belgian Golden Strong Ale	62 Litres	1.074	1.013	8.08	28.58	5.61 °L	436	0
Author: Beerstein.co Boil Size: 79.89 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 654.4 g Creation Date: 3/18/2021 5:26 PM Notes:
Quartet IPA	American IPA	10 Litres	1.068	1.008	7.88	100.81	5.71 °L	436	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2023 12:03 AM Notes:
IPA	Specialty IPA: New England IPA	5 Litres	1.081	1.02	8.1	69.75	5.85 °L	436	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:40 AM Notes:
Rice Lager Club	International Pale Lager	2.5 Gallons	1.076	1.013	8.26	20.9	3.93 °L	436	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/21/2023 5:09 PM Notes:
Banda Bing Black IPA	American Strong Ale	30 Gallons	1.08	1.015	8.56	73.1	50 °L	436	0
Author: Grozio Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 11:14 AM Notes:
SBS Wilhelm Grogen Weizenbock AG Conversion	Weizenbock	5.5 Gallons	1.076	1.016	7.95	24.08	22.5 °L	436	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/16/2022 8:40 PM Notes:
Road To El Dorado	Specialty IPA: Rye IPA	11.4 Gallons	1.084	1.023	8.04	96.78	6.36 °L	436	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:14 AM Notes:
Rye 7.10.22	whiskey	2 Gallons	1.099	1.033	8.6	0	13.66 °L	436	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:58 PM Notes: Expect a FG of 1.005
Utlandet	Double IPA	25 Litres	1.076	1.017	7.84	111.9	7.88 °L	436	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 9:01 AM Notes: Aim for 28 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).
Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.092	1.031	7.99	49.05	43.37 °L	436	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:42 AM Notes:
Hydra Bust IPA	American IPA	6 Gallons	1.076	1.013	8.25	60.87	6.07 °L	436	0
Author: ostrand Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:26 AM Notes: Adding hops at initial boil caused boilover and lost some hops
The Collective You (double Hazy IPA)	American IPA	7 Gallons	1.082	1.022	7.87	30.82	6.65 °L	436	0
Author: Lupulus_Luke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:53 PM Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes Primarily a dry hop and wp beer. Split 7 gallon batch one keg will be fruited with raspberries and apricots. Beer will be called The collective We. 5 gypsom 12.5 cal chlo 2 tsp
Golden Rays	No Profile Selected	3 Gallons	1.083	1.017	8.61	25.96	12.41 °L	436	0
Author: Thorhaugskettle Boil Size: 5.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/20/2020 6:07 PM Notes:
Just The Fir Tip	Double IPA	3.25 Gallons	1.079	1.019	7.94	64.94	13.72 °L	436	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 10:30 PM Notes:
Jim Hills Century 06 IPA 10 Gallon	American IPA	12 Gallons	1.08	1.014	8.66	82.12	14.42 °L	436	2
Author: Cameron Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:05 AM Notes:
Pandemic Beer	American IPA	5.5 Gallons	1.075	1.014	7.96	36.41	8.33 °L	436	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes:
Breakfast Stout	American Stout	45.4 Litres	1.08	1.016	8.37	41.66	50 °L	436	1
Author: Exca Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 12:26 AM Notes:
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	436	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Brutus Ipa	Australian Sparkling Ale	186 Gallons	18.775	3.299	8.48	42.44	4.63 °L	436	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 17.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:44 PM Notes:
Cinnamon Kushley V2	American IPA	5.5 Gallons	1.068	1.007	8.01	64.4	8.12 °L	436	0
Author: chairguy8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:59 AM Notes:
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