Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rambling Raddler	Weissbier	5.5 Gallons	1.038	1.005	4.26	12.99	4.22 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:50 PM Notes: wheat forward ale blended with orange flavor
Mexican Lager III	International Pale Lager	6.4 Gallons	1.043	1.009	4.39	23.44	3.26 °L	530	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/8/2023 7:29 PM Notes: Bronze medal (2B), International Lager (3 of 17) First Coast Cup 2023 (Jacksonville, FL)
Belga Búza	Witbier	23 Litres	1.042	1.009	4.37	16.3	3.11 °L	530	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:03 PM Notes:
Nenon IPA II	American Pale Ale	21.7 Litres	1.042	1.01	4.28	6.72	4.13 °L	530	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 7:24 PM Notes: Boil : 0g Dip Hop : 0g Hop Stand : 40g (2 g/L) Dry Hop : 100g (5 g/L) Fermenter à 19C Jour 4 : Monter T à 22 Jour 5 : Soft Crash 15C. Dry Hop. Jour 9 : Cold Crash Jour 10-11 : Transfert en Keg
American Pils #1	American Lager	5.5 Gallons	1.046	1.012	4.44	17.22	3.31 °L	530	0
Author: alzanderchap Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 3:25 AM Notes:
Yeast Starter	No Profile Selected	5 Litres	1.043	1.011	4.26	0	3.29 °L	530	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 10:08 PM Notes:
Saison	Saison	1 Gallons	1.042	1.009	4.27	26.39	4.17 °L	530	1
Author: ShirtPants Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:39 AM Notes:
Freson	Berliner Weisse	350 Litres	1.039	1.006	4.41	6.02	3.71 °L	530	2
Author: Tenta Brewing Co Boil Size: 375.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 2:27 PM Notes:
First Batch	American Pale Ale	2 Gallons	1.045	1.011	4.39	22.91	3.86 °L	530	0
Author: magillfoote Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/28/2021 12:10 AM Notes:
Czech Pilsner	Bohemian Pilsener	15 Gallons	1.045	1.013	4.25	29.8	5.71 °L	530	0
Author: Aubrey Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:59 PM Notes:
Session IPA	American Pale Ale	11 Gallons	1.044	1.011	4.3	51.02	3.89 °L	530	0
Author: OcBrewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:30 PM Notes:
Fuggin' Around Bitter	No Profile Selected	5.5 Gallons	1.042	1.008	4.45	51.67	5.31 °L	530	1
Author: Bo Grows Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:37 AM Notes: First batch on my new Brewzilla/ RoboBrew V3.1.1! Was thinking about doing a SMaSH beer, felt like there wasn't enough AA so I threw some cascade in late. Taste pretty good, like an English Bitter or Golden Ale, not sure if I like the veredant IPA yeast, should have gone with something more classic Bri'ish Cheers!
Matt And Pips Pale	American Light Lager	28 Litres	1.044	1.012	4.25	20.51	4.97 °L	530	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:40 PM Notes:
Viper 2.0	American Amber Ale	5.5 Gallons	1.047	1.015	4.34	29.68	12.02 °L	530	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:07 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.011	4.28	30.2	2.89 °L	530	0
Author: VonRidder BrewHaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 2/18/2020 2:41 PM Notes:
Anchor Steam Clone	California Common Beer	20.8 Litres	1.049	1.015	4.48	39.78	10.11 °L	530	0
Author: SimonM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:33 PM Notes:
When Greg's Gone--Blackberry Lager	Light American Lager	30 Gallons	1.044	1.011	4.36	8.28	2.81 °L	530	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 8:01 PM Notes:
Loeke - Biermuncher's Centennial Blonde	Blonde Ale	28 Litres	1.041	1.009	4.27	22.88	3.95 °L	530	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/13/2018 6:45 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2 https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Chatty Blonde	Cream Ale	5.5 Gallons	1.045	1.012	4.33	23.73	3.54 °L	530	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:46 AM Notes:
Milk Stout	Oatmeal Stout	5.5 Gallons	1.054	1.021	4.4	35.98	39.96 °L	530	1
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:00 AM Notes: Commande de mout : DR57109B Hugh Bairds MARIS OTTER 3kg DR57069D Hugh Bairds CRYSTAL 70/80 500g DR57049D Hugh Bairds Chocolat 500g DR57029D Hugh Bairds Orge torréfié 500g LV60010 Lactose 500g LV20004 White labs Irish Ale HB58215 KENT GOLDING 50g À vérifier DME À vérifier Sel Marc Dobrescu Oatmeal Stout This is an amazing and award winning oatmeal stout. Delicious and roasty, yet refreshing. So as promised, here’s the recipe for the stout I brought at yesterday’s meeting. Recipe is done for 20L after boil and 18L and bottling/kegging. I use a 10 gal igloo mash tun, which has a dead volume of around 0.5L. For this recipe; this adds up to an efficiency of around 82%. Grains Maris Otter 3 kg (Actually last batch was made with Golden Promise, but I could barely tell the difference) Oats, Flaked 0.8 kg (it’s the one minute oats from the supermarket, I grind them with the rest of the grain) Crystal 70/80 0.4 kg Chocolate Malt 0.45 kg Roasted Barley 0.5 kg Acidulated Malt 30 g (it’s to adjust the mash pH to about 5.40, can be removed since it doesn’t affect taste, only efficiency) Hops Magnum 40g at 60 minutes; try to hit 40 IBU Water Mash with 16 L of water. Add 5 g of CaSO4 and 3g CaCl2. Hold 67 C for 60 minutes. Sparge, I get about 10L Add 13L of water. Add 4 g of CaSO4 and 2.4 g CaCl2. Hold 75C for 5-10 minutes. Ferment with WLP023 at 18C for 2 weeks. OG 1.060 FG 1.020 ABV 5.2%
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