|
250 BITACHE IPA
|
American IPA
|
250 Litres |
1.062 |
1.011 |
6.7 |
81.2 |
6.52 °L
|
448 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:06 AM |
| Notes: |
|
|
Kernza Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
21.83 |
19.93 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:07 AM |
Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23.
Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe:
https://beerandbrewing.com/jds-roggenbier-recipe/
Using Troubador's Serenade as the base malt.
Two packs of M76 since gravity might be a little above 1060.
Ferment at 51F for 3days, then raise to 63F, 1F per day
Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering. |
|
|
Tropical Thunder
|
Tropical Stout
|
6 Gallons |
1.071 |
1.019 |
6.76 |
37.98 |
37.2 °L
|
448 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 4:40 AM |
Notes: Split batch 1/2 pineapple 1/2 coconut
co-pitch hefe and darkness |
|
|
DIPA - 200 Litros
|
Double IPA
|
220 Litres |
1.068 |
1.017 |
6.67 |
0 |
7.84 °L
|
448 |
0 |
|
|
|
| Boil
Size: 225.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:22 PM |
| Notes: |
|
|
The Beer With No Name
|
Specialty IPA: New England IPA
|
135 Litres |
1.059 |
1.008 |
6.77 |
14.34 |
5.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 145.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:05 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.78 |
48.21 |
5.63 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:58 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.021 |
6.72 |
22.13 |
5.31 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:38 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.89 |
25.28 |
7.4 °L
|
448 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/21/2021 10:30 PM |
| Notes: |
|
|
Voyager SMACEE IPA
|
Specialty IPA: White IPA
|
36 Litres |
1.062 |
1.01 |
6.76 |
40.13 |
5.7 °L
|
448 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 1:07 AM |
| Notes: Split into 2 x 15 l cubes no chill |
|
|
IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.79 |
49.93 |
6.73 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/9/2020 3:25 AM |
| Notes: |
|
|
Mega IPA (Pieleen Mennyt)
|
American IPA
|
18 Litres |
1.063 |
1.012 |
6.73 |
132.7 |
4.84 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:03 PM |
Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut |
|
|
All In
|
No Profile Selected |
5 Litres |
1.067 |
1.014 |
6.9 |
84.13 |
28.15 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:49 PM |
| Notes: |
|
|
Brad's No Fuss Fruity NEIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.86 |
58.77 |
4.67 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:38 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
11 Gallons |
1.068 |
1.016 |
6.81 |
31.83 |
6.7 °L
|
448 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:06 PM |
| Notes: |
|
|
When The Music's Over
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.68 |
78.47 |
6.73 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:08 PM |
| Notes: Mashed in for 70 min. rested for 10 - 15 min. Mashout temp to about 160. Rested for 10 min. Raised bag, dripped & squeezed. Rest for 10 mi. then heat on to boil. One Whirfloc tablet at 15 min. to end of boil. |
|
|
Juleøl 2019
|
Dunkles Bock
|
22 Litres |
1.07 |
1.019 |
6.72 |
22.08 |
26.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:50 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
20 Litres |
1.068 |
1.017 |
6.68 |
46.91 |
4.04 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:44 PM |
| Notes: |
|
|
Scubaman Will Understand
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.021 |
6.74 |
44.17 |
4.91 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 96 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:15 AM |
| Notes: Add first batch of hops (dry hopping) after 2 days or fermentation. Leave for 7 days and remove, while adding the second batch for another 7 days, before kegging. |
|
|
Porter With Chocolate And Coconut
|
American Porter
|
20 Litres |
1.07 |
1.018 |
6.91 |
39.73 |
50 °L
|
448 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:41 PM |
| Notes: Lallemand ESB yeast |
|
|
Denali 727 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.78 |
91.42 |
5.77 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:08 AM |
| Notes: |
|
|
|
|