Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Túrbida V1 Ed2020 El Dorado	Specialty IPA: New England IPA	27.5 Litres	1.06	1.015	6.01	28.04	5.82 °L	436	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 186 g Creation Date: 1/1/2020 9:58 PM Notes:
Lucylicious 4 Jucy	American IPA	25 Litres	1.06	1.014	6	19.24	4.62 °L	436	0
Author: BrewStarr Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/7/2023 12:30 PM Notes: Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping). Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple.
Pale Ale	American IPA	375 Litres	13.447	2.485	5.88	25.71	8.53 °L	436	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 5:19 PM Notes:
February Lager	Festbier	23.5 Litres	1.053	1.008	5.96	37.35	6.01 °L	436	2
Author: BeerWolf Boil Size: 29.5 Litres Boil Time: 63 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:57 PM Notes:
American IPA	No Profile Selected	120 Litres	1.056	1.01	6	62.47	4.59 °L	436	0
Author: SantiT Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 9:28 PM Notes:
Tmavé Pivo	Czech Dark Lager	408.8 Litres	13.581	2.398	6	22.43	35.07 °L	436	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 4:05 PM Notes:
Dad's Darkside Stout	Oatmeal Stout	12.5 Gallons	1.062	1.016	6	26.34	31.7 °L	436	1
Author: boondockshawks Boil Size: 15.13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 7:02 PM Notes:
APA #1 PUNTA CHUECA	American Pale Ale	19 Litres	1.056	1.01	5.97	39.39	5.57 °L	436	0
Author: cristianmlf Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 5/18/2020 12:57 AM Notes:
Will O' The Wisp	Saison	4.5 Litres	1.061	1.015	6	31.95	12.51 °L	436	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:13 PM Notes:
Kingston Honey Brown	American Brown Ale	6 Gallons	1.052	1.006	5.99	28.47	25.56 °L	436	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:45 AM Notes:
Montpellier	Saison	21 Litres	1.056	1.01	6.01	29.42	4.7 °L	436	0
Author: kwmcsweeney Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 8:05 PM Notes:
Munich Lager	Märzen	5.5 Gallons	1.054	1.009	5.9	23.64	7.69 °L	436	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 9:29 PM Notes:
New Zealand Pale Ale	American Pale Ale	23 Litres	1.061	1.015	5.98	54.47	9.29 °L	436	1
Author: coxy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/6/2019 9:41 AM Notes:
Festbier	Festbier	50 Litres	1.057	1.012	5.89	26.53	5.71 °L	436	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:27 AM Notes:
April Fools Wheat Porter	American Porter	1 Gallons	1.064	1.018	6.01	51.07	26.15 °L	436	0
Author: Robbietobbie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:34 PM Notes:
Darkness	American Stout	5.5 Gallons	1.065	1.02	5.87	20.23	50 °L	436	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:46 AM Notes:
Chubb's Dunkelweizen	Dunkles Weissbier	93 Gallons	1.056	1.011	5.94	16.48	18.2 °L	436	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:00 PM Notes:
Oatmeal Overload	American Pale Ale	6 Gallons	1.053	1.007	5.97	38.75	5.13 °L	436	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/29/2018 6:05 PM Notes:
Dry Irish Stout	American Stout	5 Gallons	1.054	1.009	5.9	26.26	35.99 °L	436	0
Author: SWSommer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz Creation Date: 3/17/2018 9:12 PM Notes:
Cerveja Prime Barbearia 19/09/17	American Pale Ale	10 Litres	1.056	1.01	5.97	20.46	9.2 °L	436	0
Author: Gustavo Santos Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 4:45 AM Notes:
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