Random Stout
|
American Stout
|
15 Litres |
1.07 |
1.013 |
7.41 |
46.89 |
38.51 °L
|
372 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:01 AM |
Notes: |
|
Porter
|
American Porter
|
3.2 Gallons |
1.06 |
1.017 |
5.61 |
39.45 |
35.77 °L
|
372 |
0 |
|
|
Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/3/2023 10:11 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.081 |
1.016 |
8.54 |
52.47 |
42.42 °L
|
372 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 8:10 PM |
Notes: |
|
Annie & Ricky Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
36.98 |
7.32 °L
|
372 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2023 3:44 AM |
Notes: |
|
Session Amber Ale
|
American Amber Ale
|
23 Litres |
1.044 |
1.013 |
3.98 |
37.38 |
8.91 °L
|
372 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:19 AM |
Notes: |
|
Stout
|
American Stout
|
23 Litres |
1.06 |
1.014 |
5.99 |
48.49 |
47.6 °L
|
372 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/24/2022 10:15 PM |
Notes: |
|
AAA NUEVA
|
American Amber Ale
|
45 Litres |
1.055 |
1.01 |
5.83 |
27.12 |
10.85 °L
|
372 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 1:00 PM |
Notes: |
|
OBK American Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.019 |
4.89 |
35.61 |
10.46 °L
|
372 |
1 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 6:57 PM |
Notes: 5 gal pot
Strike with 4 gal at 6.49" 119deg
Sparge with 0.6gal
3.5gal = 88deg |
|
SweetWater 420 2x Amarillo
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.95 |
31.15 |
5.45 °L
|
372 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 9:59 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
36.26 |
24.17 °L
|
372 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 AM |
Notes: |
|
IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.77 |
52.6 |
6.26 °L
|
372 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:51 AM |
Notes: |
|
Copperhead Amber Ale - 85 Gallons
|
American Amber Ale
|
85 Gallons |
1.055 |
1.016 |
5.04 |
41.57 |
11.97 °L
|
372 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:33 PM |
Notes: |
|
Chocolate Oatmeal Stout 2020
|
Imperial Stout
|
120 Gallons |
1.083 |
1.02 |
8.36 |
30.98 |
50 °L
|
372 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:19 AM |
Notes: Use 2oz Natural Chocolate Extract at Brite. |
|
Old Koot Armadillo
|
American Porter
|
5 Gallons |
1.066 |
1.016 |
6.49 |
57.32 |
42.96 °L
|
372 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:14 PM |
Notes: |
|
Slanted Rock Silhouette Clone
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
29.63 |
40.55 °L
|
372 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:35 PM |
Notes: |
|
Smoked Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
27.53 |
30.34 °L
|
372 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:30 PM |
Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10
SG - 1.046 FG - 1.013 ABV - 4.33% |
|
Maple Brown Ale
|
American Brown Ale
|
6 Gallons |
1.054 |
1.013 |
5.33 |
20.36 |
22.11 °L
|
372 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:50 PM |
Notes: |
|
2019 AA2
|
American Amber Ale
|
18 Litres |
13.991 |
2.59 |
6.13 |
34.09 |
12.22 °L
|
372 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:52 PM |
Notes: |
|
Haze
|
American IPA
|
12 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.21 °L
|
372 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:20 PM |
Notes: |
|
AMBER ALE
|
American Amber Ale
|
26 Litres |
1.047 |
1.012 |
4.58 |
43.35 |
6.85 °L
|
372 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:48 AM |
Notes: Yeast nutrient @15
Irish Moss @15 |
|
|
|