Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard Cricket 4th Test Vs Adelaide	British Golden Ale	21 Litres	1.047	1.011	4.76	35.32	4.4 °L	436	1
Author: bensummerton Boil Size: 26.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 3:14 AM Notes:
10 G Light Lager 2024	American Lager	11 Gallons	1.044	1.008	4.73	16.75	3.33 °L	436	0
Author: japa2121 Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:54 PM Notes:
Citrus Ale (Ghost Ship Clone)	Best Bitter	25 Litres	1.047	1.011	4.69	36.85	6.95 °L	436	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:41 AM Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness. This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI. I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris. My brewing kit is a Klarstein Mundschenk 30l
Pale Ale	American Pale Ale	6 Gallons	1.045	1.009	4.67	32.19	5.69 °L	436	1
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:22 PM Notes:
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.047	1.011	4.67	31.54	8.88 °L	436	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:28 AM Notes:
Bitter Pils	German Pilsner (Pils)	464 Gallons	10.599	1.598	4.76	38.77	2.73 °L	436	0
Author: DargyBear Boil Size: 512.5 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:59 PM Notes:
Subtle Type	International Pale Lager	1600 Litres	11.09	2.17	4.74	8.13	2.35 °L	436	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:03 PM Notes:
Witbier	Witbier	18 Litres	1.049	1.013	4.7	10.76	4.2 °L	436	0
Author: Peungap Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 52.2 g Creation Date: 10/18/2022 4:42 AM Notes:
Geva Std American Lager	Standard American Lager	20 Litres	1.043	1.007	4.7	11.92	3.17 °L	436	0
Author: Amir Geva Boil Size: 24.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 11/23/2021 7:59 PM Notes:
Phantom Ship (Ghost Ship Clone)	Special/Best/Premium Bitter	23 Litres	1.047	1.011	4.73	48.73	9.78 °L	436	1
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:53 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	12.13	3.205	4.77	24.6	7.08 °L	436	1
Author: Maaxxx Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:42 PM Notes:
Carmelita Rojo	Irish Red Ale	5 Gallons	1.046	1.012	4.58	23.47	12.32 °L	436	0
Author: jimmiphalan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2020 12:55 AM Notes:
Spring SMaSH Pale	American Pale Ale	3.5 Gallons	1.049	1.013	4.73	47.74	4.93 °L	436	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:25 AM Notes:
Pyrus	British Golden Ale	20 Litres	1.047	1.011	4.74	37.97	4.76 °L	436	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 141.4 g Creation Date: 3/24/2020 6:23 PM Notes:
Session Lager Julie	No Profile Selected	23 Litres	1.043	1.008	4.66	53.28	3.54 °L	436	0
Author: jorondo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 3:41 PM Notes:
Awesome Recipe	Weissbier	42 Litres	1.048	1.012	4.68	10.52	4.27 °L	436	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:04 PM Notes:
Session IPA AMARILLO	American Pale Ale	20 Litres	1.047	1.011	4.65	35	5.99 °L	436	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:08 PM Notes:
Kikuyu Kolsch	Kölsch	23 Litres	1.045	1.01	4.6	23.09	3.29 °L	436	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:54 AM Notes:
Golden Nugget	American Pale Ale	5.5 Gallons	1.048	1.012	4.67	33.98	5.39 °L	436	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:06 PM Notes: Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment.
05 - 2017 MAR - The Sour Project Mk 2	American Light Lager	21 Litres	1.048	1.012	4.73	6.25	9.83 °L	436	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:32 AM Notes:
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