|
Amber IPA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
26.08 |
16.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:23 PM |
| Notes: |
|
|
Durrif´s Amber Ale
|
American Amber Ale
|
23 Litres |
1.059 |
1.011 |
6.33 |
33.55 |
13.77 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:22 PM |
| Notes: |
|
|
Hawaiian Cycler
|
Fruit Beer
|
7 Gallons |
1.058 |
1.011 |
6.2 |
33.36 |
9.37 °L
|
458 |
0 |
|
|
|
| Boil
Size: 9.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:12 PM |
| Notes: makes around 10 gallon after adding juice. final abv is diluted |
|
|
Light Lager
|
American Light Lager
|
5 Gallons |
1.058 |
1.01 |
6.3 |
10.14 |
2.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 1:55 AM |
| Notes: |
|
|
20-18 Fuzzy Wuzzy Was A Beer
|
Fruit Beer
|
3.25 Gallons |
1.06 |
1.013 |
6.23 |
86.64 |
4.62 °L
|
458 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:27 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/
Sub hallertau for helga
Munich for Light munich (6.3 L for 10 L), slight increase for color.
Simcoe for galaxy (LHBS was out of galaxy)
|
|
|
Lara's Saison
|
Saison
|
13 Gallons |
1.06 |
1.012 |
6.26 |
17.61 |
3.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:20 PM |
| Notes: OG: 1.06 6/6 |
|
|
Anita´s Summer Saison Ale Beer
|
Saison
|
3 Gallons |
1.06 |
1.012 |
6.31 |
28.89 |
5.95 °L
|
458 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:56 AM |
| Notes: |
|
|
Tonn Pale Ale (BT-GR) #1
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.27 |
38.01 |
5.76 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/8/2020 1:44 PM |
Notes: A take on Beavertowns Gamma Ray Pale Ale
I've subbed a few of the hops as I couldn't get hold of them.
3rd Columbus edition in WP Should be Bravo
and last 16g dry hopped cascade edition should be Calypso
We shall see how it turns out.
Fermenting at 66-70f hopefully.
water PH 4.4
The IBU should be a little higher also at around 45 but was happy keeping it at 35 |
|
|
Kveik Hazy Rye-PA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.065 |
1.017 |
6.23 |
51.01 |
6.34 °L
|
458 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:51 PM |
Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA.
Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling.
Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling.
Next time mash a bit lower (63 C) to encourage a slightly lower FG.
|
|
|
SMaSH IPL
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
39.81 |
3.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:58 AM |
| Notes: |
|
|
Accidental IPA
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.23 |
51.16 |
9.45 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:32 PM |
| Notes: |
|
|
2018 10 06 - Porter
|
English Porter
|
5.5 Gallons |
1.068 |
1.021 |
6.19 |
36.25 |
25.26 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:41 PM |
Notes: 1730 - start mash; added 12 qts water at 167°F - temp at 140°F - added 4 qts boiling water - temp=152°F
1806 - 1.045 12 Brix pH 5.0 24.2°C
1850 - 1.060 15.6 Brix pH 5.1 24.1°C
added 2 gal boiling water 164°F
after sparge - before boil 1.044 12.4 Brix pH5.0 28.2°C
1936 - flame on
2100 - added 3 oz Czech Saaz
1.050 13.6 Brix pH 4.8 26.8°C
2150 - Irish moss and yeast nutrient
2204 - start chill
2245 - end chill; start aeration
2310 - end aeration
OG 1.059 15.4 Brix pH 4.9 28.5°C
10/28/18
FG 1.019 pH 4.3 21.6°C
11/12/18 - 1.016; added 87g dextrose (half the amt I would normally use) because there were a few bubbles noted in fermenter; should have just let the fermenter go another couple of weeks |
|
|
Wow Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
51.09 |
40.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:20 PM |
| Notes: |
|
|
Koruña Negra Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.014 |
6.2 |
76.96 |
37.15 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:16 PM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
68.62 |
8.57 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:52 AM |
| Notes: |
|
|
Black Friday Lager- Wheat
|
American Light Lager
|
3.4 Gallons |
1.061 |
1.013 |
6.28 |
28.23 |
36.21 °L
|
458 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:32 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.35 |
62.51 |
11.26 °L
|
458 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:48 PM |
| Notes: |
|
|
Juicy Juicy Hazy Haze
|
English IPA
|
19 Litres |
1.071 |
1.023 |
6.3 |
0 |
5.35 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:54 PM |
| Notes: |
|
|
Pumpkin Oatmeal Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
28.66 |
34.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:28 PM |
| Notes: |
|
|
CCW APA
|
American Pale Ale
|
39 Litres |
1.062 |
1.015 |
6.23 |
63.23 |
4.04 °L
|
458 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:33 AM |
| Notes: Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge. |
|
|
|
|