|
Sommer
|
Cream Ale
|
25 Litres |
1.049 |
1.009 |
5.27 |
18.63 |
2.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:06 PM |
| Notes: |
|
|
Jackie
|
Cream Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
25.54 |
5.63 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/19/2023 3:56 PM |
| Notes: |
|
|
Home Hop IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.29 |
52.8 |
6.3 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:27 PM |
| Notes: |
|
|
Oatmeal Stout #02 (Mini Mash)
|
Oatmeal Stout
|
13.5 Litres |
1.055 |
1.014 |
5.33 |
34.24 |
31.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 19.18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 6:38 AM |
Notes: Based heavily on the home brew challenge recipe. Going for ~ 12L nett for a case of bottles so 13.5L brewed.
Stepped grains air cooled and added to fermenter. Done in around 7L of water. |
|
|
Pilsner-kveik 2
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.29 |
28.96 |
4.45 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:13 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.33 |
11.97 |
3.58 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:58 PM |
| Notes: |
|
|
Patriot Red Ale
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.011 |
5.29 |
24.4 |
13.12 °L
|
491 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.5 oz |
Creation
Date: 12/10/2020 8:26 AM |
| Notes: |
|
|
Urban Hop Yard Harvest Ale CUST.
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
25.85 |
8.18 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:26 PM |
| Notes: |
|
|
Blonde - Idaho 7 Galaxy Kveik
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
45.13 |
3.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:22 PM |
| Notes: |
|
|
Easy Peasy IPA - SCC1
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.26 |
34.59 |
9.77 °L
|
491 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:44 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
43.36 |
3.95 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:22 PM |
| Notes: |
|
|
Chris's Stupid Ale 1
|
Blonde Ale
|
6 Gallons |
1.055 |
1.014 |
5.37 |
22.82 |
5.27 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:03 PM |
| Notes: |
|
|
Bugday
|
American Wheat Beer
|
23 Litres |
1.054 |
1.013 |
5.28 |
18.93 |
3.9 °L
|
491 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:20 PM |
| Notes: |
|
|
Angel’s Landing (SMaSH)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
19.49 |
5.19 °L
|
491 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 11:47 PM |
| Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far. |
|
|
Pingle Pils
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.03 |
3.83 °L
|
491 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.35 |
22.99 |
3.33 °L
|
491 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:05 PM |
| Notes: |
|
|
MTF Gose
|
Wild Specialty Beer
|
6 Gallons |
1.048 |
1.008 |
5.28 |
0 |
3.73 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:49 AM |
Notes: Will be splitting this batch
Cranberry/orange
Cranberry/lime
|
|
|
Session Beer (Honey)
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.008 |
5.27 |
18.62 |
4.98 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:07 PM |
| Notes: |
|
|
Union Brewing - Leighton Buzzard ESB
|
Strong Bitter
|
11 Gallons |
1.059 |
1.019 |
5.25 |
33.27 |
12.28 °L
|
491 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:03 PM |
| Notes: |
|
|
Docs Amber
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
77.09 |
9.42 °L
|
491 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:07 PM |
| Notes: |
|
|
|
|