|
Sassenach Slayer (AG)
|
Wee Heavy
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
29.83 |
20.75 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:55 PM |
| Notes: |
|
|
Double Sunshine Clone
|
Imperial IPA
|
6 Gallons |
17.602 |
3.949 |
7.47 |
77.5 |
6.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:33 PM |
| Notes: |
|
|
Dunkaroos
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.38 |
33.9 |
14.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 11:15 PM |
| Notes: |
|
|
"Pogona" (Bearded Dragon) Imperial Pilsner (WG)
|
Czech Premium Pale Lager
|
62 Gallons |
1.07 |
1.014 |
7.46 |
42.02 |
3.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 67.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:41 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.017 |
7.5 |
33.68 |
5.08 °L
|
437 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/27/2022 4:09 PM |
| Notes: |
|
|
350True Barbe Rouge & Citra IPA ?
|
American IPA
|
5 Litres |
1.068 |
1.013 |
7.16 |
44.03 |
14.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 33 g |
Creation
Date: 12/14/2022 4:10 PM |
| Notes: |
|
|
Thilocelot
|
American IPA
|
5.87 Gallons |
1.068 |
1.011 |
7.5 |
82 |
4.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:57 PM |
Notes: Brewed 10/31/22. Mash in at 135 F with 16 L city water with 4 gypsum. Raise temp to 148 - 150 F, hold one hour, mash out at 170. 15 minutes with first set of whirlpool hops, then add second set for another 15 minutes. Pitch at 66 F, slurry from 1.3 L starter. Max ferm temp 70 F.
11/7/22: Dry hopped with 1 oz Eclipse and 1 oz Rakau, directly into fermentor (no hop bag).
11/10/22: Dry hopped with 1 oz Galaxy and 1 oz Waimea, directly into fermentor.
11/13/22: Added 1/2 tsp gelatin in 1/4 cup 150 F water and then racked to keg. Keg placed at 34 F for cold crashing.
|
|
|
Golden Hind (Leffe Belgian Blond Clone)
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.01 |
7.2 |
15.31 |
5.77 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/28/2022 4:18 PM |
| Notes: Add belgian sugar 15 minutes before boil is done. |
|
|
Belgian Dubbel 4
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.01 |
7.32 |
20.49 |
21.17 °L
|
437 |
2 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 206.8 g |
Creation
Date: 3/2/2021 9:41 AM |
| Notes: |
|
|
Secret IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.39 |
43 |
6.02 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:27 PM |
| Notes: |
|
|
Homebrew - American Porter (Jordan Engedal)
|
American Porter
|
65 Gallons |
1.069 |
1.012 |
7.47 |
53.57 |
41.21 °L
|
437 |
1 |
|
|
Author:
|
|
BadTomSmithBrewing
|
|
| Boil
Size: 66.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:22 PM |
| Notes: Beer on tap on June 8, 2018. Used 6 vials of Biofine in the brite which made for a nice and clear beer. |
|
|
Cucumber Saison 2020
|
Saison
|
13 Gallons |
1.061 |
1.005 |
7.36 |
33.5 |
5.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.28 |
32.64 |
11.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 8:55 PM |
| Notes: |
|
|
West Mountain DIPA
|
Imperial IPA
|
130 Gallons |
17.971 |
4.706 |
7.28 |
20.25 |
5.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:32 PM |
| Notes: |
|
|
New Year's Celebration 2020
|
American IPA
|
18 Gallons |
1.067 |
1.013 |
7.16 |
63.11 |
10.21 °L
|
437 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
| Notes: |
|
|
Spiced Winter Ale Mk.I
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.01 |
7.38 |
21.67 |
35.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 12:11 AM |
Notes: - 1 oz sweet orange peel
- 2 x 6" cinammon sticks
- 1 x nutmeg seed
- 7 x Allspice berries
- 8 x coriander seeds
- 1.5tsp cloves
Inspired by: Holiday Prowler |
|
|
Seeking CITRAfort
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.48 |
17.38 |
5.55 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/12/2019 2:25 PM |
Notes: 23.5 IBUS give or take
strike water 8.5
pre strike water temp is 160
strike water temp 150
|
|
|
New Zing Vie King Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.4 |
46.71 |
6.36 °L
|
437 |
1 |
|
|
Author:
|
|
wazootyman
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:04 AM |
| Notes: |
|
|
Red IPA CB
|
Specialty IPA: Red IPA
|
50 Litres |
1.067 |
1.012 |
7.21 |
47.64 |
12.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:30 PM |
| Notes: |
|
|
Fresh Cascade IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
68.57 |
5.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:31 PM |
| Notes: |
|
|
|
|