Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber IPA	American Amber Ale	5.5 Gallons	1.06	1.012	6.27	26.08	16.69 °L	458	0
Author: badtimesbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:23 PM Notes:
Durrif´s Amber Ale	American Amber Ale	23 Litres	1.059	1.011	6.33	33.55	13.77 °L	458	0
Author: durrif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:22 PM Notes:
Hawaiian Cycler	Fruit Beer	7 Gallons	1.058	1.011	6.2	33.36	9.37 °L	458	0
Author: BackBoneBrew Boil Size: 9.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:12 PM Notes: makes around 10 gallon after adding juice. final abv is diluted
Light Lager	American Light Lager	5 Gallons	1.058	1.01	6.3	10.14	2.56 °L	458	0
Author: Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 1:55 AM Notes:
20-18 Fuzzy Wuzzy Was A Beer	Fruit Beer	3.25 Gallons	1.06	1.013	6.23	86.64	4.62 °L	458	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/ Sub hallertau for helga Munich for Light munich (6.3 L for 10 L), slight increase for color. Simcoe for galaxy (LHBS was out of galaxy)
Lara's Saison	Saison	13 Gallons	1.06	1.012	6.26	17.61	3.63 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:20 PM Notes: OG: 1.06 6/6
Anita´s Summer Saison Ale Beer	Saison	3 Gallons	1.06	1.012	6.31	28.89	5.95 °L	458	1
Author: Rofrajaos10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:56 AM Notes:
Tonn Pale Ale (BT-GR) #1	American Pale Ale	20 Litres	1.058	1.01	6.27	38.01	5.76 °L	458	0
Author: GelertTheConstant Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/8/2020 1:44 PM Notes: A take on Beavertowns Gamma Ray Pale Ale I've subbed a few of the hops as I couldn't get hold of them. 3rd Columbus edition in WP Should be Bravo and last 16g dry hopped cascade edition should be Calypso We shall see how it turns out. Fermenting at 66-70f hopefully. water PH 4.4 The IBU should be a little higher also at around 45 but was happy keeping it at 35
Kveik Hazy Rye-PA	Specialty IPA: Rye IPA	15 Litres	1.065	1.017	6.23	51.01	6.34 °L	458	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:51 PM Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA. Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling. Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling. Next time mash a bit lower (63 C) to encourage a slightly lower FG.
SMaSH IPL	International Pale Lager	5.5 Gallons	1.058	1.01	6.36	39.81	3.52 °L	458	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:58 AM Notes:
Accidental IPA	American IPA	5 Gallons	1.066	1.018	6.23	51.16	9.45 °L	458	0
Author: Brewsandqs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:32 PM Notes:
2018 10 06 - Porter	English Porter	5.5 Gallons	1.068	1.021	6.19	36.25	25.26 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:41 PM Notes: 1730 - start mash; added 12 qts water at 167°F - temp at 140°F - added 4 qts boiling water - temp=152°F 1806 - 1.045 12 Brix pH 5.0 24.2°C 1850 - 1.060 15.6 Brix pH 5.1 24.1°C added 2 gal boiling water 164°F after sparge - before boil 1.044 12.4 Brix pH5.0 28.2°C 1936 - flame on 2100 - added 3 oz Czech Saaz 1.050 13.6 Brix pH 4.8 26.8°C 2150 - Irish moss and yeast nutrient 2204 - start chill 2245 - end chill; start aeration 2310 - end aeration OG 1.059 15.4 Brix pH 4.9 28.5°C 10/28/18 FG 1.019 pH 4.3 21.6°C 11/12/18 - 1.016; added 87g dextrose (half the amt I would normally use) because there were a few bubbles noted in fermenter; should have just let the fermenter go another couple of weeks
Wow Stout	American Stout	5.5 Gallons	1.067	1.019	6.32	51.09	40.38 °L	458	0
Author: chriscondon1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:20 PM Notes:
Koruña Negra Ale	Specialty IPA: Black IPA	21 Litres	1.061	1.014	6.2	76.96	37.15 °L	458	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 6:16 PM Notes:
Dave's IPA	American IPA	5.5 Gallons	1.062	1.014	6.26	68.62	8.57 °L	458	0
Author: birdieputt74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:52 AM Notes:
Black Friday Lager- Wheat	American Light Lager	3.4 Gallons	1.061	1.013	6.28	28.23	36.21 °L	458	2
Author: Boil Size: 4.7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:32 PM Notes:
Juicy IPA	American IPA	10 Litres	1.059	1.011	6.35	62.51	11.26 °L	458	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:48 PM Notes:
Juicy Juicy Hazy Haze	English IPA	19 Litres	1.071	1.023	6.3	0	5.35 °L	458	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 5:54 PM Notes:
Pumpkin Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.28	28.66	34.92 °L	458	0
Author: Mr.B-Rad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:28 PM Notes:
CCW APA	American Pale Ale	39 Litres	1.062	1.015	6.23	63.23	4.04 °L	458	0
Author: Peter Hampus Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:33 AM Notes: Wanted to make an APA with medium bitternes but a lot of fruitiness. This is a full volume mash with no sparge.
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