|
William Younger No. 2 1885
|
British Strong Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.46 |
136.03 |
6.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 2:16 PM |
| Notes: |
|
|
Abbott Ale
|
Strong Bitter
|
30 Litres |
1.049 |
1.011 |
5.02 |
31.41 |
13.53 °L
|
453 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 12:45 PM |
| Notes: |
|
|
Bell James Aussie Sparkling Ale - Finishing Off Grains
|
Australian Sparkling Ale
|
48 Litres |
1.051 |
1.011 |
5.21 |
25.74 |
5.76 °L
|
453 |
1 |
|
|
|
| Boil
Size: 60.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/19/2023 5:36 AM |
| Notes: |
|
|
Dark Mild 1
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.8 |
17.06 |
21.49 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 AM |
| Notes: |
|
|
Dapper Lad
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.67 |
19.98 |
14.56 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 8:14 PM |
| Notes: Honey, tea, biscuit and a hint of chocolate. |
|
|
Old Ebenezer
|
British Strong Ale
|
23 Litres |
1.079 |
1.016 |
8.19 |
65.57 |
19.64 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:56 PM |
| Notes: |
|
|
Belgian Chocolate Stout
|
Irish Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.56 |
36.53 |
36.25 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 4:02 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
11 Gallons |
1.055 |
1.016 |
5.23 |
21.2 |
30.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 2.0 |
Creation
Date: 10/4/2021 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
100 Litres |
1.047 |
1.012 |
4.58 |
0 |
18.05 °L
|
453 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:07 PM |
| Notes: |
|
|
Eba
|
British Brown Ale
|
21 Litres |
1.05 |
1.012 |
4.88 |
26.71 |
17.74 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:46 PM |
| Notes: |
|
|
Rat Rod RED AG (Large)
|
Irish Red Ale
|
31 Gallons |
1.076 |
1.02 |
7.95 |
14.67 |
16.8 °L
|
453 |
0 |
|
|
|
| Boil
Size: 33.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.049 |
1.013 |
4.8 |
24.96 |
3.36 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:45 PM |
| Notes: |
|
|
Moist Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
32.66 |
33.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 5:10 PM |
Notes: Way overshot usual efficiency probably due to combination of new mash method and new mill.
Will finish even though OG, FG, and ABV are all higher than I hoped. :( |
|
|
Breastfeeding Special
|
Irish Stout
|
21 Litres |
1.042 |
1.01 |
4.23 |
35.36 |
33.14 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:14 AM |
| Notes: |
|
|
Hoppy Dave
|
English IPA
|
23 Litres |
1.05 |
1.013 |
4.94 |
41.18 |
5.54 °L
|
453 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:24 PM |
| Notes: Dry hopped with 65g Mosaic hops on day 7 for 7 days then bottled. |
|
|
Old Ale
|
Old Ale
|
20 Litres |
1.089 |
1.019 |
9.21 |
41.55 |
24.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:57 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
11.5 Gallons |
1.051 |
1.013 |
5.03 |
30.52 |
20.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:16 AM |
| Notes: |
|
|
Smokey Leprechaun Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.059 |
1.019 |
5.37 |
29.22 |
20.82 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 3:26 PM |
| Notes: |
|
|
Octopus Garden
|
Irish Red Ale
|
53 Litres |
1.044 |
1.01 |
4.53 |
20.45 |
12.69 °L
|
453 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:01 PM |
| Notes: |
|
|
|
|