Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akane Pale Ale-01	American Pale Ale	19 Litres	1.063	1.014	6.49	44.95	6.46 °L	516	0
Author: Akane Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:59 AM Notes:
Mckenzie's Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	30.77	5.54 °L	516	0
Author: shellerlaura Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/8/2023 8:13 PM Notes:
27 - Crab Face IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	58.01	7.98 °L	516	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2022 1:42 PM Notes: This recipe is designed based loosely on Cape May Brewing Company's Cape May IPA. Design target details: West Coast IPA Cascade, Chinook, & Centennial ABV 6.3 | IBU 34 | SRM 4.7
White IPA	Specialty IPA: White IPA	20 Litres	1.062	1.013	6.46	35.6	3.85 °L	516	0
Author: C.Aub Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/27/2022 10:08 PM Notes:
Jill's Funky Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.049	0.999	6.46	36.62	3.61 °L	516	0
Author: El Gertez Boil Size: 12.875 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:54 PM Notes:
Oakley IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	109.25	4.55 °L	516	1
Author: MGann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:53 AM Notes:
Ipa	American IPA	85 Litres	1.061	1.012	6.5	45.5	6.91 °L	516	0
Author: Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 12:45 AM Notes:
FP_17_4 Belgian Blond	Belgian Blond Ale	18 Litres	1.071	1.021	6.6	37.97	7.87 °L	516	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:56 PM Notes:
Ryans Darkness Light	American Stout	5.5 Gallons	1.066	1.017	6.5	31.76	48.67 °L	516	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Weird Rooster POG Ipa	American IPA	5.5 Gallons	1.06	1.011	6.47	48.65	4.87 °L	516	0
Author: Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/21/2020 7:12 PM Notes:
Hoppy Wife	American IPA	5.5 Gallons	1.064	1.014	6.53	83.06	6.6 °L	516	0
Author: cunderwood91 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:49 PM Notes:
Why The Long Face 50L	American IPA	50 Litres	1.06	1.011	6.44	57.36	3.79 °L	516	5
Author: Beer Foundry Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:45 PM Notes:
American IPA	American IPA	5 Litres	1.061	1.01	6.61	57.64	6.04 °L	516	0
Author: Shaka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/23/2020 1:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.5	48.02	4.06 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:46 AM Notes:
Patersbier	Trappist Single	5 Gallons	1.061	1.012	6.45	31.48	3.59 °L	516	2
Author: Innkeeper Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:10 PM Notes:
Harry Hood	American IPA	2.5 Gallons	1.068	1.018	6.54	52.5	4.29 °L	516	0
Author: Mike Mck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2018 10:37 AM Notes:
Lys IPA	English IPA	45 Litres	1.064	1.015	6.45	107.25	6.42 °L	516	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:39 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Scarborough Saison	Saison	23 Litres	1.055	1.005	6.5	28.43	6.12 °L	516	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: bulk Priming Amount: 6 Creation Date: 4/7/2018 2:07 AM Notes:
Sarah's Blonde	Blonde Ale	11 Gallons	1.069	1.018	6.6	9.29	7.19 °L	516	0
Author: joe17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 4:20 PM Notes:
Never Say Citra	American IPA	5.5 Gallons	1.068	1.018	6.51	61.38	9.18 °L	516	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: Palmer's recommendation Creation Date: 4/28/2017 2:36 PM Notes:
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