|
German Helles Style
|
Munich Helles
|
20 Litres |
1.05 |
1.011 |
5.15 |
20.33 |
7.83 °L
|
520 |
1 |
|
|
|
| Boil
Size: 22.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 9/13/2020 4:44 PM |
| Notes: |
|
|
Mexican Lager - Dark Oscura
|
International Dark Lager
|
8 Gallons |
1.047 |
1.008 |
5.12 |
26.55 |
17.42 °L
|
520 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:31 PM |
Notes: Target pH Levels:
Mash pH: 5.2 - 5.4
Boil pH: 5.1 - 5.3
Pre-Fermentation pH: 5.0 - 5.2
Ending (Post-Fermentation) pH: 4.2 - 4.6 |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.17 |
1.48 |
9.57 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:54 AM |
| Notes: |
|
|
More Beer - Lager At World's End
|
American Light Lager
|
5.25 Gallons |
1.047 |
1.007 |
5.21 |
38.73 |
3.66 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 4:18 PM |
| Notes: Recipe taken from kit from More Beer "Laber at World's End" by Epidemic Ales. |
|
|
Smoked Helles 1.01
|
Specialty Smoked Beer
|
6 Gallons |
1.047 |
1.008 |
5.15 |
20.53 |
3.28 °L
|
520 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 7:51 PM |
| Notes: |
|
|
Jineevan Ginger Beer
|
No Profile Selected |
2.5 Gallons |
1.04 |
1.001 |
5.13 |
0 |
23.02 °L
|
520 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
WEYERMANN® Nr. 6 Bamberg Rogg ́t
|
Roggenbier (German Rye Beer)
|
4 Gallons |
1.056 |
1.017 |
5.15 |
17.73 |
16.04 °L
|
520 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 12:15 AM |
| Notes: |
|
|
Hellish
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.12 |
20.9 |
5.16 °L
|
520 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:51 AM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
1770 Litres |
1.052 |
1.013 |
5.14 |
20.38 |
9.24 °L
|
520 |
0 |
|
|
|
| Boil
Size: 1770 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.013 |
5.16 |
20.95 |
3.73 °L
|
520 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:48 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
4.1 Gallons |
1.053 |
1.013 |
5.18 |
57.02 |
6.17 °L
|
520 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 1:36 AM |
| Notes: |
|
|
Tysk Pilsner SMASH Mittelfru
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.14 |
54.31 |
3.39 °L
|
520 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:35 PM |
| Notes: |
|
|
AG-Stout
|
Dry Stout
|
11.5 Gallons |
1.051 |
1.012 |
5.1 |
36.27 |
40.85 °L
|
520 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:15 PM |
Notes: 9.5
Heavy 5 for sparge
OG is 1041
1.052
|
|
|
Fuller's ESB Clone
|
No Profile Selected |
6 Gallons |
1.054 |
1.015 |
5.16 |
38.07 |
12.02 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 5:10 PM |
| Notes: |
|
|
PTL
|
International Amber Lager
|
217 Gallons |
1.054 |
1.014 |
5.2 |
24.42 |
12.05 °L
|
520 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 2:19 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
100 Litres |
1.053 |
1.013 |
5.18 |
31.77 |
9.03 °L
|
520 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:22 PM |
| Notes: |
|
|
Easy American Pale
|
American Pale Ale
|
4.5 Gallons |
1.051 |
1.012 |
5.14 |
19.22 |
9.74 °L
|
520 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 9:56 PM |
| Notes: Mash plus sparge should net approximately 6 gallons to boil kettle. |
|
|
CHINCOE IPA 2
|
American IPA
|
22 Litres |
1.049 |
1.009 |
5.17 |
44.74 |
6.15 °L
|
520 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:16 PM |
| Notes: |
|
|
Red Bus Pale V1
|
Blonde Ale
|
3 Gallons |
1.053 |
1.013 |
5.2 |
32.08 |
8.67 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
36.64 |
8.35 °L
|
520 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:59 AM |
| Notes: |
|
|
|
|