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AIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

55.5

EBC (ebcmorey):

19.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	New Zealand - American Ale Malt4 kg American Ale Malt	37.3	5.28	87%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	148.86	6.5%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	83.84	6.5%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Leaf/Whole	16.5	Boil	60 min	32.97	13.6%
15 g	Perle15 g Perle Hops	Leaf/Whole	6.7	Boil	30 min	12.07	13.6%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Whirlpool at 98 °C	30 min	10.5	27.3%
50 g	Cascade50 g Cascade Hops	Pellet	7.1	Dry Hop	5 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops	32.97	13.6%
15 g	Perle (Leaf/Whole) 15 g Perle (Leaf/Whole) Hops	12.07	13.6%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	10.5	27.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.5 L	Full Vol Mash	Infusion	--	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	90 min.
4 g	Brewbrite	Water Agt	Boil	--
8 g	Yeast Nutrient	Water Agt	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mt Lofty Toowoomba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-08 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AIPA

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