Spring Saison Beer Recipe | BIAB Saison by filthyastronaut | Brewer's Friend
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Spring Saison

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday August 27th 2017
1.059
1.008
6.7%
26.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 40%
2 lb German - Munich Light2 lb Munich Light 37 6 40%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 5 min 26.69 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Dry Hop 5 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Spring Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 6.66%, IBU 26.69, SRM 5.6, Fermentables: (Pilsner, Munich Light, Flaked Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 17:19 UTC
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