|
Kitching Mild
|
Dark Mild
|
9 Litres |
1.033 |
1.007 |
3.52 |
21.14 |
22.37 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:36 AM |
| Notes: |
|
|
Scottish 60 Shilling
|
Scottish Light
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
22.13 |
16.01 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/20/2025 7:47 PM |
| Notes: |
|
|
Oak-milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.042 |
1.013 |
3.88 |
25.56 |
36.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:12 AM |
Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale
Add lactose 5 mins before end of boil
|
|
|
Citra/galaxy
|
American Pale Ale
|
5 Litres |
1.04 |
1.01 |
3.95 |
25.25 |
4.2 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:07 PM |
| Notes: |
|
|
Derby Views Dark Mild = Bronze
|
Dark Mild
|
21 Litres |
1.04 |
1.012 |
3.59 |
21.77 |
18.3 °L
|
473 |
1 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:55 PM |
Notes: Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
80 Litres |
1.04 |
1.01 |
3.98 |
18.22 |
21.56 °L
|
473 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:21 AM |
| Notes: |
|
|
Stephanie's Lite Ale
|
Blonde Ale
|
4.1 Gallons |
1.04 |
1.01 |
3.97 |
20.13 |
4.82 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/25/2022 6:44 AM |
Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product,
=======================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally, 150*-160* F for 30
minutes.
- Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil
then turn off heat, and add extract. Once extract is amply mixed,
bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 60
minute clock. Follow schedule for hops addition.
- After flame out cool wort to 75*-80*F*, transfer to fermenter &
add cool/cold water to bring total volume to 4.25 gals. ( the
addition of cool water should bring Temp down to pitching Temp
68* F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable. |
|
|
40 Weight
|
American IPA
|
5 Gallons |
1.038 |
1.009 |
3.71 |
50.44 |
9.82 °L
|
473 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/4/2022 12:39 AM |
| Notes: |
|
|
Scharwzbier_Original
|
No Profile Selected |
12 Gallons |
1.037 |
1.009 |
3.71 |
34.83 |
20.28 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 12:36 PM |
Notes: Mash at 154F for 90 mins
Raise to 168F for 10 mins
90 min spare, Collect 14.9 gallons
Boil 90
Cool to 50F and pitch yest (aerate)
Ferment until 5 points from FG, raise temp to 70-72F until finished
Raise temp to room temp. checking finished. ~3 days
Let clear for 2-3 days
Carb to 2.5 vols.
|
|
|
Golden Harvest
|
No Profile Selected |
11 Litres |
1.036 |
1.007 |
3.74 |
52.66 |
14.09 °L
|
473 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:29 PM |
| Notes: |
|
|
Happy Little Hops AG
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.86 |
41.01 |
9.32 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:52 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
25 Litres |
1.029 |
1.006 |
3 |
25.97 |
2.09 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:29 PM |
| Notes: |
|
|
Chocolate Hop Nob
|
Specialty IPA: Black IPA
|
15 Litres |
1.035 |
1.01 |
3.3 |
40.7 |
20.1 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:35 PM |
| Notes: |
|
|
Luc'S Cold Mashing Bitter
|
Ordinary Bitter
|
15 Litres |
1.026 |
1.005 |
2.75 |
26.53 |
20.23 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:37 PM |
| Notes: |
|
|
Santa's Little Helper- Fruit Cake Ale #2
|
Old Ale
|
7.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
1.88 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:37 AM |
| Notes: |
|
|
"Sub-Committee" Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.01 |
3.76 |
27.41 |
22.09 °L
|
473 |
1 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:32 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
6.75 Gallons |
1.043 |
1.013 |
3.93 |
39.3 |
10.54 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 11:02 PM |
| Notes: |
|
|
Alt-ernate Reality
|
North German Altbier
|
10 Gallons |
1.027 |
1.007 |
2.68 |
22.06 |
10.91 °L
|
473 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:05 PM |
| Notes: |
|
|
Wheat Beer Is Good - Mango
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.009 |
3.56 |
7.74 |
4.59 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:09 AM |
| Notes: |
|
|
Death By Darkness
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.01 |
3.56 |
38.24 |
50 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:53 PM |
Notes: this brew was a partial boil keeping a constant level of 3 gallons in the kettle using distilled water. Then adding 2 gallons of cold (just above freezing) spring water to the kettle just after flame out.
the entire fermentation took place within the Primary without a secondary and was bottled using priming sugar with a 3 week "warm" condition before refrigeration. the result was a creamy tasting shapely carbonated session Black stout. Honestly one of my best brews yet! |
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